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Food in Season
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Published: Sun, 29/06/2008 07:13
Look out for wonderfully juicy soft fruits, such as gooseberries, raspberries and strawberries. Also good at this time of year Lamb, Plaice, Lemon sole, Halibut, Crab and John Dory
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Published: Fri, 30/05/2008 07:37
Summer is here, and so are the early soft fruits and more delicate green vegetables. Also oily fish are particularly good Mackerel, Herrings and Sardines are all great for BBQ.
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Published: Sat, 26/04/2008 19:43
Spring is here! It's the much awaited British asparagus season, but hurry as it only lasts a few weeks. Alsopeppery radishes and watercress add flavour and depth to early salads.
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Published: Fri, 21/03/2008 12:10
Flavours are becoming fresher and brighter in April allowing your cooking to take that all important change to spring, a time to take a fresh look at your cooking.
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Published: Thu, 28/02/2008 11:33
March is a good month for white fish as Hake, Cod and John dory are in season. Lemon sole, Sea trout and Salmon are also available at this time of year.
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Published: Mon, 28/01/2008 08:20
Forced rhubarb's season is just starting.Wild Salmon is available at this time of year.Broccoli is a colourful highlight this month.
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Published: Sat, 22/12/2007 09:27
I find January is the most difficult month to eat seasonally, there is a lack of fresh tasting foods. After all of the excesses of Christmas you really want something refreshing.
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Published: Sun, 25/11/2007 09:18
December may not be the most bountiful month, but it certainly is a month all about food. Goose is in season for a great Christmas dinner centrepiece
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Published: Thu, 25/10/2007 13:38
Root vegetables are in abundance now: Beetroot & Jerusalem artichoke, Parsnips, Potatoes, Celeriac, Swede and Turnips. There are also the robust vegetables available at this time
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Published: Mon, 24/09/2007 09:15
As Halloween approaches Pumpkins become available ready for carving, but don't forget to make use of their tasty flesh.
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