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Sat, 05/07/2008 19:39
Fresh and zingy but substantial a perfect spring salad. I like my beef really underdone but if you don't then just cook the beef steak for a few minutes longer

Sat, 05/07/2008 19:37
This is a great combination of crispy skinned oily fish with a fresh salad and creamy fleshed potatoes. Makes a wonderful dinner party dish for those warmer evenings

Sat, 05/07/2008 19:36
Traditionally the pastry in a pie was there only to protect the meat and was not eaten, this method of cooking is particularly suited to fish as the fish ‘steams' inside the pastry

Sat, 05/07/2008 19:34
A great Greek lunch dish, just as good cold the next day as it is hot out of the oven with a simple salad.
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Sat, 05/07/2008 19:31
Don't be freaked out by the Anchovies, they add a wonderful meaty depth to the flavour of the lamb, they don't taste fishy at all
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