Bay Tree Menu for June and July
| Published: 4th July 2008 23:23 |
We cater for all special dietary requirments, please mention any special requests when making your booking.
Fixed Price Menu For June & July 2008
Tuesday - Thursday 6pm - 6.45pm
£15.95 for 2 Courses £17.95 for 3 Courses
Tuesday - Saturday 7pm - 10pm
£17.95 for 2 Courses £19.95 for 3 Courses
Marinated Olives with Speciality Breads and Olive Oil
( £2.95 for Two persons, £4.95 for Four persons )
STARTER
Homemade Soup of the Day
Roasted Bell Pepper filled with Caramelised Onion, Goats Cheese, Cherry Vine Tomatoes and Basil Pesto
Fresh Salmon Mousse topped with Smoked Salmon Pesto, served with Toasted Baguette and Rocket Salad
Fresh Melon and Summer Berry Salad dressed with Passionfruit Coulis and Honey
Bruschetta topped with Sauteed Mushrooms, Caramelised Onion and Warm Brie
Shredded Confit Duck, Roasted plum and Stilton Tart dressed with Balsamic Honey
Smoked Haddock, Spring Onion and New Potato Salad with Fresh Rocket and Basil Pesto
Slow Roasted Belly Pork and Black Pudding with Apple Compote and a Honey and Mustard Sauce
MAIN COURSE
Extra Mature Rib Eye of Welsh Beef served with Potato Dauphinois, Green Beans Sauteed in Garlic, Roasted Vine Tomatoes and a Creamy Diane Sauce
(This Dish has a £5.00 Supplement)
Gressingham Duck Breast served on Twice Baked Potatoes with Pears stuffed with Caramelised Onion and Stilton and a Honey and Whiskey Sauce
(This Dish has a £3.00 Supplement)
Calves Liver served with Sauteed Cabbage and Bacon, Potato Dauphinois and a Rich Red Wine Sauce
( This Dish has a £3.00 Supplement )
Karol Baileys Organic Pork and Scrumpy Sausages served with Caramelised Onion and Apple Chutney, Creamy Mashed Potato and Red Wine Jus
Free Range Organic Chicken Breast stuffed with Sun Blushed Tomatoes, Wrapped in Pancetta and served on Sauteed New Potatoes, Olives, Cherry Tomatoes and Feta with a White Wine and Garlic Sauce
Fillet of Hake served with Grilled Asparagus Spears, Garlic Roasted New Potatoes and finished with a Champagne and Garlic Butter
(This Dish has a £4.00 Supplement)
Seafood Pie - Flakes of Salmon and Cod cooked in a Cream and White Wine Sauce, topped with Creamy Mashed Potato and served with Buttered Greens
Goats Cheese, Red Pepper and Spinach Roulade served on Twice Baked Potatoes with a Roasted Vine Tomato and Sweet Chilli Sauce
Mushroom Risotto topped with Blue Cheese Dressing and Truffle Oil
All dishes are set as described, side orders of vegetables and potatoes are listed below
SIDE ORDERS £2.95 EACH OR £5.95 FOR A LARGE BOWL
Sauteed Cabbage with Bacon
Sauteed Leeks, Sugar Snaps & Mange Tout
Green Beans Sauteed with Garlic
Bay Tree Chipped Potatoes
Sauteed New Potatoes
Sun Blushed Tomato, Red Onion and Feta Salad
10% Service Charge is added for parties of 6 or more persons
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