The Best Guide for the BT22 Area

Christmas Food Countdown

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  Country Pork Pate

  Published: Sun, 11/11/2007 23:28

  This is actually a really easy recipe for pate, you can add more or less spice depending on your taste

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  Cranberry sauce

  Published: Sun, 11/11/2007 22:39

  The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with your Christmas bird or Cold cuts.

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  Anchovy and Black olive Palmiers

  Published: Sun, 11/11/2007 22:13

  Simple but very attractive, this is a savoury version of the Spanish sweet treat. You can fill them with pretty much anything you like, Parma ham and Parmesan cheese works well.

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  Cheese and onion rolls

  Published: Sun, 11/11/2007 22:10

  Perfect for vegetarians and non vegetarians alike, I use a good strong cheddar but feel free to use your favourite hard cheese. The onion lends texture and a little sweetness.

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  Sausage rolls

  Published: Sun, 11/11/2007 22:07

  A classic, hot or cold sausage rolls are perfect party food.

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  Confit of Duck

  Published: Sun, 11/11/2007 22:05

  A wonderful way to preserve duck or goose, you can simply roast or grill it after storing or even make it into the marvellous French cassoulet.

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  Chutney

  Published: Sun, 11/11/2007 22:03

  I love the contrast of fruity, sweet and spicy chutney with a hunk of cheese and bread. This recipe is for plum chutney, the last of the plums are still available in November.

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  Flavoured Vodka

  Published: Sun, 11/11/2007 22:00

  Vodka is the perfect spirit to flavour as it has very little flavour of it's own, you can flavour with pretty much any spice, my favourites are Chilli, Vanilla and Cinnamon.

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• Emma's spicy, sweet onions.

  Published: Tue, 06/11/2007 23:16

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• Pickled Onions

  Published: Tue, 06/11/2007 23:15

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  Christmas pudding

  Published: Tue, 06/11/2007 23:14

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  Sloe Gin

  Published: Tue, 06/11/2007 23:12

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  Mincemeat

  Published: Tue, 06/11/2007 23:10

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  Christmas cake

  Published: Tue, 06/11/2007 22:58

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