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Recipes for Home Dining

  • Horseradish Sauce

    Published: Sat, 03/11/2007 15:32
    The traditional accompaniment to Roast Beef or Smoked fish. Try adding a teaspoon to mashed potato for a mash with kick.
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  • Scallops with Salsa Verde.

    Published: Sat, 03/11/2007 15:30
    Tart with capers and sweet with parsley and olive oil, Salsa Verde is the perfect contrast to sweet new season scallops. Serve with a crisp white wine and lots of crusty bread.
    Full story

  • Chestnut, Apple, Walnut and Celery Stuffing

    Published: Sat, 03/11/2007 15:25
    A tempting versatile variation on traditional chestnut stuffing, a perfect accompaniment for rabbit, chicken or pork.
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  • Venison steak with béarnaise sauce and chunky chips

    Published: Sat, 03/11/2007 15:23
    A twist on the classic steak and béarnaise sauce, venison however lends a cleaner flavour than beef, contrasting with the rich creaminess of the sauce.
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  • Spaghetti Alle Vongole Rosso

    Published: Sat, 03/11/2007 15:19
    A traditional dish from Naples in Italy, a wonderful combination of rich tomatoes and sweet clams.
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  • Cataplana (Portuguese Clams and Pork)

    Published: Sat, 03/11/2007 15:13
    A richly flavoured spicy casserole from Portugal named after the tradition pan used to cook the dish. A more sophisticated take on ‘surf and turf' perfect for cold November nights.
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  • Cranberry sauce

    Published: Sat, 03/11/2007 15:04
    The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with game, duck or turkey.
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  • The best Roast potatoes ever

    Published: Sat, 03/11/2007 15:01
    My own version of this British classic, say goodbye to soggy, greasy potatoes. Follow this simple recipe for outstanding potatoes every time.
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  • Smoked haddock jacket potatoes

    Published: Sat, 03/11/2007 14:40
    Smoked haddock jacket potatoes
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  • Jerusalem artichoke Gnocchi

    Published: Sat, 03/11/2007 14:24
    Jerusalem artichoke gives these light Italian potato dumplings an extra dimension of flavour. Serve with sage butter, or toss in some small cubes of Gorgonzola and walnuts.
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  • Jerusalem artichoke Gratin

    Published: Sat, 03/11/2007 14:18
    Try a little something different to accompany your favourite roast meat. This rich creamy gratin also perfect with game.
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  • Pumpkin Pie

    Published: Sat, 29/09/2007 16:46
    I absolutely love pumpkin pie, I can't wait for October to come around so I can legitimately make one. It is slightly spicy and rich with a velvety texture.
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  • Thai Pumpkin Soup

    Published: Sat, 29/09/2007 16:44
    A warming spicy soup with the richness of coconut, a definite winner.
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  • Quince and Orange Cream

    Published: Sat, 29/09/2007 16:42
    A wonderfully fragrant desert from an 18th century recipe. Serve with crisp sweet biscuits as an indulgent dessert.
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  • Baklava

    Published: Sat, 29/09/2007 16:40
    This sweet, nutty pastry is a feature of Greek, Cypriot and Turkish cuisine. This is not for any body who is sensitive to sugar as they are super sweet.
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  • Waldorf Salad

    Published: Sat, 29/09/2007 16:36
    This really should be called October salad as Apples, Walnuts & Celeriac are in season.
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  • Tomato Ketchup

    Published: Sat, 29/09/2007 16:33
    Much better than anything you can buy in the shops, and you know exactly what's in it, no nasty E numbers, colours or preservatives.
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  • Green Tomato Chutney

    Published: Sat, 29/09/2007 13:34
    Makes: 4 x 350ml jars
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  • Middle Eastern inspired Baked Figs

    Published: Sat, 29/09/2007 13:24
    A fantastically easy yet sumptuous dish to evoke memories of Greek holidays. The figs are sweet scented & the yogurt is cold & sharp a perfect combination of flavour & textures.
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  • A Salad of Figs, Mozzarella and Parma Ham

    Published: Sat, 29/09/2007 13:19
    Serves: 2
    Preparation time: 10 minutes
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  • Moules Marnier

    Published: Sat, 29/09/2007 12:56
    A classic dish popular in France and Belgium. The Belgians have it best I think served in individual cooking pots with Crispy Fries, Crusty bread and Large Glasses of Wheat Beer.
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  • Mussels in a Thai style broth

    Published: Sat, 29/09/2007 12:52
    Thoroughly tasty and not an ounce of fat in sight. This is an aromatic and virtuous way to cook mussels. Perfect as the nights start to draw in.
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  • Beef and Wild Mushroom Wellington.

    Published: Mon, 17/09/2007 21:58
    Named for Arthur Wellesley,Duke of Wellington, a highly prominent statesman, soldier (famous for his defeat of Napoleon at Waterloo in 1815) & inventor of the waterproof boot!
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  • Wild Mushroom risotto

    Published: Mon, 17/09/2007 21:54
    Wild Mushroom risotto
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  • Turbot poached in White Wine.

    Published: Mon, 17/09/2007 21:51
    This is a fantastic seasonal dish combining Turbot, Wild Mushrooms, Leeks and Kale all of which are wonderful in September.
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  • Spicy roast Butternut Squash.

    Published: Mon, 17/09/2007 21:46
    A tasty alternative to traditional roast potatoes. High in vitamins A and C and a good source of beta-carotene, magnesium, manganese, calcium and potassium
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  • Pickled Pears

    Published: Mon, 17/09/2007 21:42
    This recipe makes use of the pears that are a little too hard and under ripe. By Christmas you will have either a stunning present to give away or a fantastic alternative to pickle
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  • Damson jam

    Published: Mon, 17/09/2007 21:05
    I go for the lazy approach to stoning damsons, which is I basically don't, instead when cooking the jam the stones float to the top and I remove them then.
    Full story

  • Crispy duck with a spicy damson sauce

    Published: Mon, 17/09/2007 20:57
    When cooked to this recipe the duck is not fatty or greasy. The rich, sharp, spicy sauce complements the richness of the duck beautifully.
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  • Apple and Blackberry Kuchen

    Published: Mon, 10/09/2007 11:38
    Apple and Blackberry Kuchen
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  • Blackberries and pears baked in marzipan

    Published: Mon, 10/09/2007 11:32
    This recipe is almost like the laziest version of a Bakewell Tart possible.
    Full story

  • Tart au tain

    Published: Sun, 09/09/2007 19:58
    One of my favourite deserts, this is simple twist on a classic apple pie. The addition of rosemary sugar just lends a gentle herbal flavour, but it is not essential.
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  • Classic Bellini

    Published: Sat, 28/07/2007 21:44
    This famous luxurious cocktail was invented by Giuseppi Cipriani at Harry's Bar, Venice, in 1934 and named after one of Venice's foremost artists.
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  • Kohlrabi remoulade

    Published: Sat, 28/07/2007 21:41
    A fabulous accompaniment to fish, remoulade is creamy, crunchy and very flavourful, while still being light enough to enjoy in the summer.
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  • Oriental Chicken and Sweetcorn soup

    Published: Sat, 28/07/2007 21:37
    A classic light soup that really allows the flavour of the fresh sweetcorn to shine through. Makes a great starter or light lunch.
    Full story

  • Sweetcorn Fritters with Spicy Salsa

    Published: Sat, 28/07/2007 21:25
    A great side dish for children. They can even help you make them, although the frying should be well supervised.
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  • Raw Beetroot and Dill Swedish Salad

    Published: Sat, 28/07/2007 16:44
    Full story

  • Spanish Rabbit and White Bean Stew

    Published: Sat, 28/07/2007 16:41
    A surprisingly light summer casserole, as the starch is provided by the beans there is no need for potatoes or rice this dish can be served simply with salad.
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  • Peach Melba

    Published: Sat, 28/07/2007 16:36
    Created by Escoffier in honour of Australian Opera Singer, Dame Nellie Melba in 1892 Peach Melba combines fresh fruity flavours of peach and raspberry with creamy vanilla ice cream
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  • Grilled Sardines with Chilli, Lemon and Lime Salsa.

    Published: Sat, 28/07/2007 16:32
    Perfect for summer, the refreshing salsa cuts through the oiliness of the fish and lightens the dish. Perfect for summer barbeques.
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  • Pink Pick me up.

    Published: Sat, 28/07/2007 16:28
    Try this nutritious and delicious heath drink.
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  • Very Cherry Knickerbocker Glory.

    Published: Tue, 17/07/2007 00:35
    Indulge your childish side with this over the top desert. Soft creamy vanilla ice cream melting into red cherry compote.
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  • Summer Fruit Pudding

    Published: Tue, 17/07/2007 00:31
    Mmmmmmmm!!
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  • Sage and Onion bread

    Published: Tue, 17/07/2007 00:30
    Sage and Onion bread from July's 'What's in Season'
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  • Chilli and Crab Linguine

    Published: Tue, 17/07/2007 00:28
    As part of July's 'What's in Season', here's a recipe for delicious chilli and crab linguine
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  • Bow Pasta with Smoked Salmon and Peas

    Published: Tue, 17/07/2007 00:26
    Make peas more than a side dish!
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  • Aubergine Caviar

    Published: Tue, 17/07/2007 00:24
    Why not try our Poor Man's Caviar?
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  • Muffalata

    Published: Sun, 27/05/2007 16:14
    Recipes for the Muffalata vary, but his is mine. If you don't like an ingredient then leave it out or if you have a favourite that would taste good add it in.
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  • Pan Fried Salmon with a Salad of Jersey Royals

    Published: Sun, 27/05/2007 16:11
    Serves: 4, Preparation Time: 15 minutes, Cooking Time: 25 minutes
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  • Asparagus and Halloumi Salad.

    Published: Sun, 27/05/2007 16:08
    Serves: 2 as a main meal
    Full story

  • Grown up Egg and Soldiers

    Published: Sun, 27/05/2007 16:04
    Not that you need a recipe, but here's our suggestion!
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