Published: Sat, 03/11/2007 16:28
Winter has truly set it now, November for me is all about heart warming food, casseroles, stews, spices and hearty puddings to combat the cold.
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Published: Sat, 29/09/2007 17:00
October is the season for foraging Sweet chestnuts, Elderberries, Quinces, Apples, Walnuts and Mushrooms are in abundance in the woodlands waiting to be gathered
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Published: Mon, 17/09/2007 22:09
Although the weather is still mild Autumn is here. Gone are the Summer salad vegetables, giving way to hearty root vegetables and dark iron rich leafy greens.
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Published: Sat, 28/07/2007 21:59
Summer is at its height and the produce available reflects this beautifully.
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Published: Tue, 17/07/2007 00:21
Markets come into their own with heaps of runner and french beans, cucumbers, globe artichokes and fennel.
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