The Best Guide for the LA10 Area

Recipes

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  Pumpkin & Orange Soup

  Published: Fri, 10/10/2008 18:43

  This is an amber-coloured, velvety soup with just a hint of orange. Serve it for lunch with some warm Irish soda bread or as a starter when entertaining with a spoonful of crème fraiche and some toasted pumpkin seeds on top.

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  Recipe - Celeriac & Blue Cheese Soup

  Published: Wed, 27/08/2008 21:28

  Deliciously warming winter soup - try it with warm crusty fresh baked bread!

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  Individual Shepherd's Pie with Sweet Potato Topping

  Published: Sat, 17/05/2008 00:00

  This traditional dish has been given a twist with the sweet potato topping - not only a fantastic colour but adds a certain sweetness to the dish.

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  Peach Melba

  Published: Fri, 16/05/2008 23:16

  Created by Escoffier in honour of Australian Opera Singer, Dame Nellie Melba in 1892. Peach Melba combines fresh fruity flavours of peaches and raspberries with creamy vanilla ice

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  Poached pears with chocolate sauce

  Published: Fri, 16/05/2008 23:14

  I love the texture of poached pears and when used early in the season they can be a little under ripe and lend themselves to poaching so well..
  

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  Leek, Artichoke & Chilli Pasta

  Published: Fri, 16/05/2008 23:11

  Pasta is just so versatile! This dish is just perfect to serve as a delicious throw-it-together sort of lunch. If you do not have fusilli, use penne pasta or tagliatelli.

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  Mange Tout, Orange and Sesame Stir-Fry

  Published: Fri, 16/05/2008 23:07

  The vegetables in this dish could be adapted to include carrots, peppers, green beans or courgettes.

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  Cauliflower with Roasted Tomato Sauce and Chorizo

  Published: Fri, 16/05/2008 23:05

  It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour.

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  Chicken with Midi Plum Tomatoes, Cannellini Beans, Chilli & Garlic

  Published: Fri, 16/05/2008 23:03

  This simple dish is ready in just a few minutes and only uses one pan.

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  Baby Plum Tomato, Asparagus, King Prawn and Rocket Salad with a Lemon and Honey Dressing

  Published: Fri, 16/05/2008 23:01

  This delicious combination makes a lovely colourful summer salad which is simple to prepare but is quite luxurious.

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  Roasted Carrot Risotto

  Published: Fri, 16/05/2008 22:58

  How about this for something a bit different?

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  New potato and chicken salad

  Published: Fri, 16/05/2008 22:56

  This is a quick and easy meal,great for midweek or for summer parties
  

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  Glazed Parsnips with Sesame Seeds & Maple Syrup

  Published: Fri, 16/05/2008 22:54

  The aroma of parsnips roasting is really irresistible, and the addition of maple syrup is simply divine.

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  Beef Tomatoes Stuffed with Caramelised Onions and Pine Nuts

  Published: Fri, 16/05/2008 22:51

  Large, juicy red beef tomatoes lend themselves to being filled and baked.

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  Panzanella

  Published: Fri, 16/05/2008 22:49

  Roasting brings out the sweetness of the peppers.

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  Spring Vegetables with Mint and Fennel Butter

  Published: Fri, 16/05/2008 22:46

  Spring is a fabulous time to feast on new season vegetables which are bursting with flavour and just made to partner with fresh mint.

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  Herby Artichoke Mash

  Published: Fri, 16/05/2008 22:43

  Don't be put off by the rather unusual appearance of these vegetables!

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  Baked Sweet Potatoes with Thai Prawns and Coconut

  Published: Fri, 16/05/2008 22:36

  Baked Sweet Potatoes with Thai Prawns and Coconut
  

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  Buttered Swede with Crispy Bacon

  Published: Fri, 16/05/2008 22:01

  Say swede and most people think of bashed neeps with haggis on Burn's Night but this creamy, vegetable has a wonderful nutty, sweet flavour that is perfect with the Sunday roast.

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  Celeriac Gratin

  Published: Fri, 16/05/2008 21:53

  Not the prettiest of vegetable, but do not hold that against it.

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  Cauliflower and Mediterranean Vegetable Couscous

  Published: Fri, 16/05/2008 21:51

  This colourful vegetarian dish is simple to prepare and perfect to serve on a summer's day with a crisp green salad.

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  Aubergine Moussaka

  Published: Fri, 16/05/2008 21:49

  Aubergines have a wonderful smokey flavour and add richness to any dish.

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  Runner Bean Salad with Roasted Tomatoes

  Published: Fri, 16/05/2008 21:47

  This quick and easy salad is bright and colourful.

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  Salad of Asparagus and New Potatoes, with Gorgonzola & Basil

  Published: Fri, 16/05/2008 21:37

  Try something different with these vegetables..

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  Broccoli Tabbouleh Salad

  Published: Fri, 16/05/2008 21:34

  This is one of those endlessly useful recipes that you'll use again and again.

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  Brussels Sprouts with Glazed Shallots

  Published: Fri, 16/05/2008 21:31

  The addition of sweet caramelised shallots turns the traditional sprout into a delicious alternative.

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  Chicken in Calvados and Apple Sauce

  Published: Sun, 04/05/2008 00:06

  Poulet Vallée d’Auge is the French name for this classic chickend dish from Normandy and Brittany, which are the dairy and apple-growing regions of France.
  

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