Andy and Kylie Smith, the licencees of the Nags Head Inn in Castle Donington, offer a high standard of cuisine served in a welcoming, relaxed and friendly atmosphere.  It is with great pride, and deservedly so, the Nags Head is a popular destination for patrons who have found us in all of these food guides :

• Les Routiers in Britain - Pubs and Inns guide
• The AA - The Pub Guide
• The AA - Britains Best Country Pubs for Food
• The Egon Ronay Guide
• The M&S Food Guide

But things have just got a whole lot better, with the menu now having been extended to cater for all dining requirements.

On offer at lunch time are filled baguettes and paninis, an extensive bistro menu.  The a La Carte is also available at lunch time, but prior booking is required for this option.

The chefs in the kitchen all come with a superb pedigree and an extensive breadth of experience.  They take pride in consistently serving high quality meals, with the emphasis on using local produce, where possible.  No matter what you order, all food is cooked fresh to order on the premises, which ensures the personal touch, and where all dietary requirements are taken account of and can be catered for.

Are you in a hurry?  Visit our website above and pre-order!