Published: Fri, 07/11/2008 22:44
This homemade Christmas pudding is lighter than a shop brought pudding, making it easier to eat after the excesses of Christmas dinner.
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Published: Fri, 07/11/2008 22:44
Much nicer than anything you can buy, if you only make one of these recipes make it the Christmas pudding, you'll wish you'd made everything yourself when you proudly put your very own Christmas pudding on the table.
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Published: Fri, 07/11/2008 22:44
The onions will keep for up to 1 year unopened, but the longer they are kept the more the vinegar flavour will mature and the less crisp the onions.
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Published: Thu, 30/10/2008 21:21
This may seem a little early to begin cooking for Christmas but it really is only eight weeks away now! The first thing I always do is make my Christmas cake.
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Published: Thu, 30/10/2008 21:20
Now I will make no apologies for it this cake is very heavy on the booze, and for the best results it should be ‘fed' every week up until you ice it.
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Published: Thu, 30/10/2008 21:18
As with the Christmas cake if you want to leave out the booze use 50ml Earl Grey tea and 50ml of Orange juice in place of the Rum and Cointreau.
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Published: Thu, 30/10/2008 21:17
It's worth finding Sloes to make this drink.
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Published: Tue, 07/10/2008 01:35
Looking for a present for relatives or friends? These make approximately 16 truffles - and is an ideal present.
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Published: Tue, 07/10/2008 00:01
For me Christmas is the most wonderful time of the year - so writes Emma Allsop our resident cookery writer.
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