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Recipe of the Week - Chicken Vindaloo
| Author: Titli Nihaan | Published: 25th March 2012 20:39 |
A good Chicken Vindaloo is about more than lots of chilli powder. It's a subtle blend of spices leading to complex flavours, mouth-feel and after-taste. Vindaloo should be edible, but leave you knowing you've had something a bit spicy... Potatoes or no potatoes - it's your choice OK?! Trust me, this IS the BEST Chicken Vindaloo recipe in the world... EVER!!! - Titli Nihaan
Recipe at: http://titlisbusykitchen.com/archives/chicken-vindaloo
Click here for last week's Recipe of the Week - Spaghetti with Garlic, Olive Oil and Chilli Pepper
Find more Recipe of the Weeks - here...
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