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The Green Room's recipe for a happy Chinese New Year

Published: 23rd January 2012 12:03

The Green Room restaurant is sharing its special recipe for a happy Chinese New Year.

Head Chef Andy Hilton grants partygoers a true taste of the Orient with his Simple Winter Vegetable Spring Rolls.

The Green Room's Simple Winter Vegetable Spring Rolls

Simple Winter Vegetable Spring Rolls

10 spring roll pastry sheets
half celeriac grated
1 carrot grated
quarter white cabbage shredded
4 Jerusalem artichokes sliced
1 red chili finely chopped
1 egg beaten
1 knob ginger grated
1 tsp caraway seeds
2 tsp soy sauce
2 tsp Worcester sauce
Handful coriander

• Heat pan until hot, add some oil and fry the vegetables and caraway seeds until slightly soft

• Add soy sauce, Worcester sauce and coriander. Mix well and remove from heat

• Place a spring roll pastry sheet flat on work top, with one corner at the top so that it resembles a diamond shape

• Brush the 4 edges with the beaten egg, and add a tablespoonful of the vegetable mix to the centre of the sheet

• Fold over the bottom corner to the centre followed by the 2 side corners, and then roll. Use some additional beaten egg to stick the final corner in place.

• Deep fry at 170c for 2 minutes, until pastry has coloured slightly

• Serve with a red watercress salad, dressed in sesame oil


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