What's In Season?
May
Tue, 29/04/2008 20:09Spring is here! And so is the much-awaited British asparagus season, but hurry as it only lasts a few weeks. Also peppery radishes and watercress add flavour & depth to early salad
Full storyMore News
View more What's In Season? from SO50Recipes
- Baba Ghanoush
- Watercress Pate
- Crab Burgers
- Sparkling Pimms and Raspberry Jellies
- Saltimbocca
- Sage and Onion Bread
- Strawberry Tiramisu
- Grey Mullet with Summer Herbs and Vegetables Baked "en papillote"
- Pasta with Broad Beans and Summer Herbs
- Minted Pea and Broad Bean Dip
- Elderflower Fritters
- Courgette Frittata
- Summer Fruit Pudding
- Gooseberry Fool
- Sorrel Pesto
- Steamed Sea Bass with Black Beans
- Picnic Lamb Cutlets
- Rhubarb Trifle
- Spicy Rhubarb Chutney
- Pizza Primavera
- Asparagus and Halloumi Salad
- Wood Pigeon Salad with Redcurrant Vinaigrette
- New Potato, Goat's Cheese and Bacon Salad
- Smoked Mackerel Pate Parcels
- Beef Salad with Pink Grapefruit and Watercress
- Crispy Sea Trout with a Salad of Jersey Royal New Potatoes
- Baked Sea Trout in a Herb Salt Crust, served with Ratatouille
- Baked Feta, Spinach and Hazelnut Filo Parcels
- Rosemary-Studded Leg of Lamb
- Traditional Italian Focaccia
- Aioli
- Garlic Soup
- Asian-Inspired Prawn and Spring Onion Cakes
- Cauliflower and Tomato Bake
- Carrot Cake
- Hake in Parsley Butter Sauce
- Pancakes
- Chicory Caesar Salad
- Marmalade Fruit Bread
- Seville Orange Marmalade
- Pan-Seared Wild Salmon with Celeriac Mash and Buttered Leeks
- Toasted Goat's Cheese wth Caramelised Onions
- French Onion Soup
- Broccoli Cakes
- Rhubarb and Ginger Tart
- Rose and Rhubarb Pavlova
- 5 Ways with Yogurt
- Meringue Mess
- Fragrant Baked Figs
- Friday Night Curry
- Quick & Easy Pasta Dishes
- Creamy Butternut Squash Risotto
- Falafel, Pitta and Tzatziki
- Stir-Fried Shiitake Mushrooms with Soya Beans
- Burger & Fries
- Skinny Shepherd's Pie
- Chilli and Rice
- Spicy Seed Mix
- Fruit & Nut Mix
- Rice cakes with toppings
- Lunchbox Salads
- Super Skinny Sandwich Fillings
- Chicken Caesar Salad Wraps
- Super Soup
- Oatcakes
- Fruit Fixes
- Yogurt and muesli with berries
- Fruity Flapjack Squares
- Super Skinny Muffins
- Breakfast Omelette (many variations)
- Top Toast Toppers
- Kedgeree
- Apple & Cinnamon Porridge
- Get Up & Go Muesli
- Leftover Makeover
- Boxing Day Buffet
- Boxing Day Breakfast
- Christmas Day - Christmas Dinner
- Christmas Eve Feast
- Pork Pie
- Peppermint Creams
- Stollen
- Mince Pies
- Baked Ham
- Stained Glass Cookies
- Brandy Butter
- Bûche de Noël (Chocolate Chestnut Log)
- Cocktails
- Sweet and salty bar nuts
- Mini Welsh Rarebit Bites
- Brie and Cranberry Crostini
- Arancini
- Tree Decorations
- Gingerbread House
- Decorating Christmas Cakes
- Brill in a red wine sauce with orange braised chicory.
- Mulled Wine
- Angels on Horseback
- Bramley Apple Crumble
- Parsnip soup spiced with nutmeg
- Duck and Pomegranate with Wilted Kale
- Brussel Sprouts with Chestnuts & Bacon
- Country Pork Pate
- Anchovy and Black Olive Palmiers
- Cheese and onion rolls
- Sausage Rolls
- Confit of Duck
- Chutney
- Flavoured Vodka
- Horseradish Sauce
- Scallops with Salsa Verde
- Chestnut, Apple, Walnut and Celery Stuffing
- Venison Steak with Béarnaise Sauce and Chunky Chips
- Spaghetti Alle Vongole Rosso
- Cataplana (Portuguese Clams and Pork)
- Cranberry Sauce
- The Best Roast Potatoes Ever
- Smoked Haddock Jacket Potatoes
- Jerusalem Artichoke Gnocchi
- Jerusalem Artichoke Gratin
- Pickled Onions, and Emma's Spicy,Sweet Onions
- Christmas Pudding
- Sloe Gin
- Mincemeat
- Christmas Cake
- Coconut and Mango Lassi and Coconut & Mango Lassi Cocktail
- Cardamom Crème Brulee
- Pilau rice
- Naan bread
- Chicken Dopiaza
- Vegetable Pista Passander
- Coriander and yogurt dipping sauce
- Lamb Kofta
- Poppadoms and pickles.
- Vegetable samosas
- Onion Bhaji
- Pumpkin Pie
- Thai Pumpkin Soup
- Quince and Orange Cream
- Baklava
- Waldorf Salad
- Tomato Ketchup
- Green Tomato Chutney
- Middle Eastern inspired Baked Figs
- A Salad of Figs, Mozzarella and Parma Ham
- Moules Mariniere
- Mussels in a Thai style broth
- Beef & Wild Mushroom Wellington
- Wild Mushroom Risotto
- Turbot Poached in White Wine
- Spicy Roast Butternut Squash
- Pickled Pears
- Poached Pears with Chocolate Sauce
- Damson Jam
- Crispy Duck with a Spicy Damson Sauce
- Apple & Blackberry Kuchen
- Blackberries & Pears baked in Marzipan
- Tarte Tatin
- Classic Bellini
- Kohlrabi Remoulade
- Oriental Chicken and Sweetcorn Soup
- Sweetcorn Fritters with Spicy Salsa
- Raw Beetroot and Dill Swedish Salad
- Spanish Rabbit & White Bean Stew
- Peach Melba
- Grilled Sardines with Chilli, Lemon and Lime Salsa
- Pink Pick-Me-Up
