Published: Tue, 09/10/2007 19:55
A cooling Indian yogurt drink, a perfect accompaniment to any Indian meal.
For a cocktail, add the seeds of 2 cardamom pods & 6 measures of rum.
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Published: Tue, 09/10/2007 19:54
A fragrant Indian twist on a British classic
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Published: Tue, 09/10/2007 19:53
Fragrant and fluffy, the perfect accompaniment to any curry.
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Published: Tue, 09/10/2007 19:52
Authentic naan needs to be baked in a specially made brick oven called a tandoor, but as most kitchens do not have a tandoor, you can bake the naan bread in a hot oven . .
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Published: Tue, 09/10/2007 19:51
This dish does contain an alarming amount of onions however Dopiaza does means double onion. The caramelised onions lend a sweetness and depth to the flavour of the sauce.
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Published: Tue, 09/10/2007 19:50
A rich and creamy indulgent curry, Pista refers to the pistachio nuts used, but you could always use almond or if you're allergic just leave them out.
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Published: Tue, 09/10/2007 19:49
A perfect cooling accompaniment to lamb kofta or vegetable samosa. The standing time allows you to make the sauce earlier in the day and forget about it until you need it.
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Published: Tue, 09/10/2007 19:48
Wonderfully spicy and fragrant these kofta make an excellent starter served with salad and pitta bread. The amount of chilli in this recipe will just give mild heat.
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Published: Tue, 09/10/2007 19:47
This may seem like cheating but in India they buy their pickles ready made and there are now so many available in the UK that I too buy mine
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Published: Tue, 09/10/2007 19:46
I love samosas, this is a vegetarian version which is spicy and flavourful without being hot. Perfect with mango chutney or the coriander dipping sauce.
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Published: Tue, 09/10/2007 19:45
Wonderfully crispy bite sized onion bhajis are perfect as an Indian side dish. They also make perfect party food served with a Coriander dipping sauce or mango chutney.
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