Sloe Gin
| Published: 27th October 2007 11:48 |
Makes 1 litre
Preparation time: 30 minutes
Ingredients
500 ml Gin
150g Sloes
Method
1. Wash the sloes and remove any remaining stalk. Prick the sloes in two or three places with a cocktail stick and place into a sterilised bottle. Serve straight, or with lemonade or tonic water.
2. When all the sloes are in the bottle top up with Gin, seal the bottle and leave for a minimum of three months and up to three years.
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