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What's In Season?
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Published: Tue, 29/04/2008 20:09
Spring is here! And so is the much-awaited British asparagus season, but hurry as it only lasts a few weeks. Also peppery radishes and watercress add flavour & depth to early salad
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Published: Mon, 31/03/2008 20:16
Flavours are becoming fresher and brighter in April, allowing your cooking to make that all important change to spring.
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Published: Thu, 28/02/2008 15:32
Cauliflower, Carrots, Garlic, Spring Onions, White Fish and much more . . .
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Published: Sun, 20/01/2008 19:48
Ideas for things to cook with rhubarb (love it or hate it), broccoli, chicory, salmon, Seville oranges, onions . . . and, of course, perfect pancakes
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Published: Sat, 24/11/2007 11:12
December may not be the most bountiful month, but it certainly is a month all about food!
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Published: Tue, 06/11/2007 12:03
Winter has truly set in now, November for me is all about heart-warming food, casseroles, stews, spices and hearty puddings to combat the cold
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Published: Fri, 28/09/2007 16:26
October is the season for foraging Sweet chestnuts, Elderberries, Quinces, Apples, Walnuts and Mushrooms. These are in abundance in the woodlands waiting to be gathered.
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Published: Sat, 01/09/2007 21:02
Although the weather is still mild, Autumn is here! Gone are the Summer salad vegetables, giving way to hearty root vegetables and dark iron-rich leafy greens...
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Published: Mon, 23/07/2007 11:28
Summer is at its height and the produce available reflects this beautifully. Peaches, Apricots, Plums and Melons are all wonderfully juicy and ripe.
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Published: Sun, 29/06/2008 09:59
Farmer's markets come into their own with heaps of runner and french beans, cucumbers, globe artichokes and fennel, and soft fruits such as gooseberries.
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Published: Tue, 17/06/2008 20:37
Summer is here, and so are the early soft fruits and more delicate green vegetables.
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