Amaretto Syllabub
| Published: 4th July 2008 08:57 |
Prep: 15 mins
Serves: 4
Ingredients
80ml amaretto
25g caster sugar
1 tblsp lemon juice
250ml double cream
Amaretti biscuits
Method
- 1. Whisk amaretto with sugar and lemon juice
- 2. Whisk in cream till thick
- 3. Crush biscuits and put some in each serving glass
- 4. Divide syllabub between glasses
- 5. Sprinkle each with more biscuits
This dessert is quite rich so portions need to be small!
Nicky Holmes runs Creative Cooks and you can find out more about them by emailing HERE.
What do you think?
You will need to sign in to post a comment to this article. if you do not have an AboutMyArea account, you can join now for free.
