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The Best Guide for the LE10 Area
LE10 news, reviews and local events in LE10 areas like Burbage Sketchley and Stretton, Hinckley, Wolvey, and communities in LE10.
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Great Cooking Ideas
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Published: Wed, 30/04/2008 11:21
Sorrel has a wonderful citrus taste which really brings this pesto to life
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Published: Wed, 30/04/2008 11:19
Easy enough to prepare after work and serve with rice or a simple vegetable stir fry.
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Published: Wed, 30/04/2008 11:17
My husband calls these ‘meat lollypops', they are a little Fred Flintstone but totally delicious hot or cold. They are a refreshing change from cocktail sausages.
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Published: Wed, 30/04/2008 11:15
Trifle gets a bad rap, some people think trifle is old fashioned, and I say yes it is, but what's wrong with that!
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Published: Wed, 30/04/2008 11:13
A perfect way of using up that glut of rhubarb and preserving a little summer sunshine.
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Published: Wed, 30/04/2008 11:11
Primavera literally means new season, you can use whatever you like, just remember to cut the vegetables so that they cook evenly.
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Published: Wed, 30/04/2008 11:09
A quick and easy lunch dish for two. Halloumi is a Cheese from Greece that hardly melts when heated, allowing it to be char grilled.
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Published: Fri, 14/03/2008 14:43
Aioli is a garlic flavoured mayonnaise popular in the south of France and the Mediterranean. Use spread on croutons.
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Published: Fri, 14/03/2008 14:36
A creamy rustic style soup, roasting the garlic mellows the flavour and releases a wonderful sweetness, as the garlic caramelises.
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Published: Wed, 12/03/2008 12:24
Spicy little bites of prawn and spring onion, perfect for lifting you into spring mode
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Published: Wed, 12/03/2008 12:09
A quick easy week day supper
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Published: Wed, 12/03/2008 11:47
Soft moist and slightly spicy, this is a fantastic cake. Perfect with a cup of coffee mid-afternoon to galvanise you before the kids get back from school.
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Published: Wed, 12/03/2008 11:31
I love this combination of rich buttery sauce and pure white light fish.
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Published: Wed, 20/02/2008 12:46
There is something very Zen about the cool, creamy, slightly tart, pure whiteness of plain yogurt.
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Published: Wed, 20/02/2008 12:44
A lighter sweet treat and although I've given the recipe for making your own, if you're in a hurry you can buy the meringue and a low sugar fruit sauce.
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Published: Wed, 20/02/2008 12:42
A fantastically easy yet sumptuous dish to evoke memories of Greek holidays
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Published: Wed, 20/02/2008 12:39
Making your own curry means you can control how much fat, salt and sugar goes in.
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Published: Wed, 20/02/2008 12:38
The modern day cupboard life saver, a jar of good quality pesto in the cupboard means you can have a hot meal on the table in 10-15minutes.
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Published: Wed, 20/02/2008 12:36
This really feels and tastes like the genuine article but without the fatty butter and egg yolk.
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Published: Wed, 20/02/2008 12:34
Makes enough to have falafel and pitta for lunch the next day
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Published: Wed, 20/02/2008 12:33
A delicious healthy quick midweek Japanese supper.
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Published: Wed, 20/02/2008 12:32
The bulgar wheat brings a sweet nutty flavour to the burger as well as reducing the calories per portion.
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Published: Wed, 20/02/2008 12:30
Well I suppose this is really ‘turkey-herders pie' but that would just freak people out, turkey is much lower in fat and saturated fat than beef without losing the protein content
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Published: Wed, 20/02/2008 12:28
A firm family favourite, with a few changes to make it a much healthier version.
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Published: Wed, 20/02/2008 12:27
A little energy boost when you need it
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Published: Wed, 20/02/2008 12:25
Perfect for a mid-afternoon snack
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Published: Wed, 20/02/2008 12:23
Prawn salad sandwich
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Published: Wed, 20/02/2008 12:21
I love using tortilla wraps, I find them more accommodating than bread you can get the filling of one sandwich in to one wrap
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Published: Wed, 20/02/2008 12:18
Fruit is often overlooked for some reason when it comes to snacks
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Published: Wed, 20/02/2008 12:15
Buy one of those divided lunch boxes so you can keep your yogurt and muesli separate.
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Published: Wed, 20/02/2008 12:12
If you've had it with salads try something a little different
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Published: Wed, 20/02/2008 11:43
Make freshly in the morning and take it to work in a flask
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Published: Wed, 20/02/2008 11:38
You can buy oatcakes in pretty much all supermarkets now, but if you make them yourself you have control of what's in them
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Published: Wed, 20/02/2008 11:29
Add in any dried fruit that you like just remember not to go over board
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Published: Wed, 20/02/2008 11:20
The perfect midmorning pick me up with a non-fat latte.
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Published: Wed, 20/02/2008 11:11
My husband loves omelettes so I cook them
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Published: Thu, 31/01/2008 12:19
And pancake recipes - perfect served with lemon and sugar.
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Published: Thu, 31/01/2008 12:17
A perfect winter salad
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Published: Thu, 31/01/2008 12:15
Simply the best fruit bread ever
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Published: Thu, 31/01/2008 12:12
The best way of preserving these wonderfully tart fruit that has such a short season.
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Published: Thu, 31/01/2008 12:10
Make the Salmon the star of the show with this super recipe
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Published: Thu, 31/01/2008 12:08
A great lunch for two or starter for four
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Published: Thu, 31/01/2008 12:05
One of the easiest soups to make
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Published: Thu, 31/01/2008 12:02
Ideal for leftovers
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Published: Thu, 31/01/2008 12:00
This is a great way to show the beautiful pinkness of forced rhubarb
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Published: Thu, 31/01/2008 11:56
Perfect for Valentine’s Day
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Published: Sat, 26/01/2008 15:28
Yummy alternatives to butter!
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Published: Sat, 26/01/2008 15:16
For when you need a hot hearty breakfast
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Published: Sat, 26/01/2008 15:11
A substantial weekend breakfast or brunch dish, perfect in bed with a copy of the Sunday Times
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Published: Sat, 26/01/2008 14:56
Make this wonderfully tasty muesli once a week and keep it in an air tight container,
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Published: Sun, 13/01/2008 19:10
The tartness of the passion fruit cuts through the sweetness of the meringue
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Published: Sun, 13/01/2008 19:02
Perfect crunchy coating and soft white delicate fish
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Published: Sun, 13/01/2008 18:02
The bacon and butter keep the Guinea fowl wonderfully moist in this recipe
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Published: Sun, 13/01/2008 17:44
A fresh lively recipe for January to reinvigorate your sense
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Published: Sun, 13/01/2008 11:47
This is the best chicken pie!
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Published: Wed, 02/01/2008 23:02
A great balance between sweet apples, spices and slightly tart red cabbage
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Published: Wed, 02/01/2008 22:44
Rich, creamy and comforting
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Published: Tue, 11/12/2007 18:04
The addition of cherry brandy gives and extra sweetness and depth of flavour
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Published: Tue, 11/12/2007 18:02
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Published: Tue, 11/12/2007 15:37
Vodka is the perfect spirit to flavour
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Published: Tue, 11/12/2007 13:01
A classic, hot or cold sausage rolls are perfect party food and Cheese and onion rolls, Anchovy and Black olive Palmiers, Country Pork Pate
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Published: Tue, 11/12/2007 12:58
This recipe is for plum chutney, the last of the plums are still available
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Published: Tue, 11/12/2007 12:53
A wonderful way to preserve duck or goose, you can simply roast or grill it after storing or even make it into the marvellous French cassoulet
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Published: Tue, 11/12/2007 10:51
Crunchy and delicious
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Published: Tue, 11/12/2007 10:44
Much nicer than anything you can buy.....
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Published: Tue, 11/12/2007 10:02
You'll never have shop bought again after trying this!
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Published: Sun, 09/12/2007 20:28
Heavy on the booze and delicious......
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Published: Sat, 01/09/2007 17:13
Beyond scrummy!
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Published: Thu, 28/06/2007 22:39
That familiar old favourite
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Published: Thu, 28/06/2007 22:36
Delicious and easy to make......
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Published: Mon, 04/06/2007 22:41
A few light starters to get the mouth watering.
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Published: Mon, 04/06/2007 22:41
Summer is always the time for finger foods and parties, here are a few ideas.
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