Enjoy Tastes of the UK for Mother’s Day at Radisson Blu
|Author: Redbrick||Published: 16th March 2012 12:37|
Carefully selected cuts of Britain's best meats, sourced here in the East Midlands, are amongst the lip smacking delights adding a real local taste to the Mother's Day menu now featuring at Radisson Blu Hotel at East Midlands Airport.
Duo of Derbyshire lamb and 21 day aged Derbyshire ribeye and fillet steaks are complemented by foods from further a field, including crispy belly of Wiltshire pork and potted Cornish brown shrimp.
The hotel's contemporary Runway Brasserie also features a superb Wine Room with an extensive selection of high quality wines from around the world. So if you want to treat mum as she deserves, there's plenty to choose from - red, white, rose, sparkling and champagne.
Daniel Keane, General Manager, Radisson Blu Hotel East Midlands Airport, says: "We're looking forward to welcoming mums and grandmothers and treating them like royalty. Our air conditioned Runway Brasserie is the perfect setting for stylish meal in contemporary surroundings. We've got ample parking so you can quite literally pull up outside the door."
Take a look at www.radissonblu.co.uk/hotel-eastmidlandsairport for a taste of what to expect.