Spicy Swede Chips
| Published: 16th October 2011 10:55 |
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 4 people
Ingredients
Instruction
- Cut the swede in half, then into 1cm slices, then into chip-style lengths.
- Put in a baking dish and toss with the rest of the ingredients to evenly coat. Roast in the oven at 200°C for 40-45 mins, until the swede is cooked through and turning golden brown.
Courtesy of http://www.riverfordsacrewell.co.uk/
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