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Max Studio UK

Spicy Swede Chips

Published: 16th October 2011 10:55
 Recipe of the week

 

Preparation Time: 10 minutes
Cooking Time: 45 minutes

Serves: 4 people

Ingredients

 

  • 1 swede, approx 600-700g, peeled
  • 2 tbsp melted butter
  • 2 tbsp olive oil
  • ½ tsp hot chilli powder
  • 1 tsp garam masala
  • sea salt + black pepper

 

Instruction
  1. Cut the swede in half, then into 1cm slices, then into chip-style lengths.
  2. Put in a baking dish and toss with the rest of the ingredients to evenly coat. Roast in the oven at 200°C for 40-45 mins, until the swede is cooked through and turning golden brown.

Courtesy of http://www.riverfordsacrewell.co.uk/

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