The Best Guide for the NN13 Area

Roasted Romanesco With Almond, Lemon & Garlic Dressing

Published: 18th December 2011 15:08

 

 

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serves: 4 people

Ingredients

 

• 1 romanesco, cut in half, stalk removed, then cut into florets
• 1½ tbsp olive oil
• 2 tbsp flaked almonds, roasted in the oven until browned
• 1 clove garlic, crushed
• 1 tbsp lemon juice + more to taste
• sea salt + black pepper
• chopped fresh parsley, to serve (optional)

 

Instruction

1. Toss the romanesco with the oil in a baking dish.
2. Roast in the oven at 190°C for about 25 mins, or until just tender but with some bite. To make the dressing, crush the almonds in a pestle and mortar, add the garlic and lemon juice and mash to a paste.
3. Slowly add the olive oil to combine. Season well with salt and pepper. Alternatively blitz all the ingredients in a food processor. Drizzle the dressing over the romanesco while still warm. Sprinkle over some chopped parsley to serve.

Courtesy of http://www.riverfordsacrewell.co.uk/

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