Recipe of the Week
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- Mushroom Torte
- Swede And Cheddar Souffle
- Parsnip and Rosemary Soup
- Festive Pancakes Ready For Shrove Tuesday
- Potato Flatbreads
- Celeriac and Mushroom Soup With Pearl Barley
- Creamed Pasnips With Roast Winter Veg And Walnuts
- Warm Beetroot Salad with Orange, Bacon and Caraway
- Carrot and Ginger Soup
- Overtime - No Time Omlette
- Eggs Florentine with Roasted Mushrooms
- Christmas Vegetable and Blue Cheese Tart
- Baked Potatoes with Leek and Mustard or Smoke Fish and Horseradish
- Potato Rosti with Brussels Sprouts
- Cauliflower and Broccoli Pilaf with Chicken
- Baked Parsnips and Carrots with Sausages
- Radicchio and Red Wine Risotto
- Mulled Cider
- Halloween Pumpkin Cakes
- Beetroot in Cream
- Pumpkin Pancakes
- Borscht
- Leek and Tomato Linguine
- Fennel Provencal
- Sweetcorn Dhansak
- Carrot Muffins with Orange Topping
- French Green Beans with Chilli Viaigrette
- Runner Bean and Sour Cream Oven Bake
- Potato, Butternut and Rainbow Chard Gnocchi with Herb Butter
- Cabbage Koshumbir
- Stir Fried Chicken and Sesame Sugar Snap Peas
- Swiss Chard and Caramelised Onions
- Broad Beans on Toast
- Chocolate Courgette Cake
- Parmesan and Courgette Fritters
- Classic Sticky Toffee Pudding
- Kohl Rabi Cashew Coleslaw
- Summer Vegetable Bouillabaisse
- Radicchio and Bacon Salad
- Green Omlette
- Radicchio Risotto
- Avocado Dip
- Beef and Broccoli Noodles
- Rhubarb and Cinnamon Cake
- Spring Greens With Wet and Wild Garlic
- Easy Biscuits
- Cauliflower Gratin with Capers and Eggs
- Penne with Cauliflower, Garlic and Anchovies
- Roasted Cauliflower with Cumin, Coriander and Almonds
- PSB with Mustard and Tarragon Hollandaise
- Yummy Celeriac, Apple & Fennel Bake
- Spiced Winter Vegetables
- Banana Bread
- Braised Leeks with Shallot & Caper Vinaigrette
- Jerusalem Artichokes & Mushrooms In A Bag With Goats Cheese
- Roasted Root Vegetables
- Swede Crisps
- Chocolate Beetroot Brownies
- Kohl Rabi Rémoulade
- Creamed Parsnips with Almonds
- Chestnut Stuffing
- Broccoli, Bean and Pasta Soup
- Spiced Celeriac with Lemon
- Bubble and Squeak Soup with Wensleydale Cheese
- Wok Fried Brussels Sprouts With Ginger
- Brussels Sprouts with Pine Nuts and Balsamic Vinegar
- Colcannon
- Autumn Sausage Stew with Celeriac and Kale
- Roasted Onions with Thyme
- Chicken Broth with Pak Choi
- Parsnip and Walnut Cake
- Dev Mex Pumpkin Soup
- River Nene Organic Announce Latest Veg Hero
- Corn on the Cob with Red Pepper and Chive Butter
- Kale, Chorizo and Potato Hash
- Griddled Leeks
- Pomodori ai Zucchini
- Quesadillas
- Home Dried Tomatoes
- Curried Courgettes
- Crushed Carrots with Cumin and Goats Cheese
- Tomato, Onion and Potato Gratin
- Involtini di Peperoni
- Broad Bean and Courgette Soup
- Baked Custard with Macerated Blackcurrants
- Potato Salad With Chickpeas and Chorizo
- Asian Coleslaw
- Kohl Rabi and Peanut Salad
- Pasta Sauce with Broad Beans, Mint and Bacon
- Khol Rabi and Peanut Stir Fry
- Vegetarian Tagine
- Asian Broccoli Salad
- Courgettes with Tzatziki
- Caldo Verde
- Beef and Broccoli Noodles
- Cabbage with Lentils, Chilli and Coriander
- Stir Fried Broccoli & Mushroom
- Mushroom Sauce
- Broccoli and Blue Cheese Quiche
- Spanish Crispy Cauliflower
- Root Veg Hot Pot
- Whole Wheat Pasta With Cauliflower, Walnuts & Feta
- Cauliflower and Stilton Soup
- Braised Broccoli with Olives
- Leek and Parma Ham Fritti
- Leek and Roquefort Pizza Bread
- Tagliatelle with Leeks
- Cabbage and Sesame Stir Fry
- Orange Pancakes with Chocolate Sauce
- Leeks with a Shallot and Caper Vinaigrette
- Seville Orange Marmalade
- Linguine with Broccoli
- Leek, Saffron and Chickpea Soup
- Leek & Blue Cheese Sauce (for Penne Pasta or Gnocchi)
- Onion Marmalade
- Spinach, Ricotta and Pumpkin Rotolo
- Leek and Cream Risotto
- Leek and Bean Hash
- Shakshouka
- Sag Aloo
- Pureed Swede with a Cheesy Crust
- Onion Soup Au Gratin
- Javanese Spinach Soup with Sweetcord
- Braised Corn with Spinach and Chilli
- Corn Croquettes
- Chard with Carrots
- Braised Mushrooms with Buttered Linguine
- Crushed Carrots with Cumin and Goats Cheese
- Toasted Bread Salad with Basil and Tomatoes
- Piquant Pepper Tart
- Tomato, Chard and Sunflower Seed Pasta
- Potato Salad
- Grilled Leg of Lamb
- Carrots with Cumin & Orange
- Stuffed Courgettes
- Courgette and Caper Spaghetti
- Middle Eastern Spinach
- Spinach Gnocchi
- Orange and Radish Salad
- Tahini Dressing For Salad
- Tomato Salad with Halloumi and Broad Beans
- Tomato Salad
- Broad Bean Salad
- Broccoli and Red Pepper Quiche
- Carrot with Cumin and Orange
- Swiss Chard and Anchovy Gratin
- Tortilla
- Poached Sweet and Sour Leeks
- Stir-fried Broccoli and Mushroom
- Spanish Crispy Cauliflower
- Spring Greens with Coconut and Chilli
- Leek and Bean Hash


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