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Sauteed Courgettes In Olive Oil And Garlic
| Published: 2nd August 2010 14:31 |
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Serves: 4
Ingredients
- 3-4 courgettes, cut into 1-2cm slices on the diagonal
- 1-2 cloves garlic, finely chopped
- 2 tbsp olive oil
- few drops lemon juice (optional)
- salt + pepper
Instructions
- Gently warm the olive oil in a heavy-based saucepan with a lid.
- Add the garlic and courgettes and cook, partially covered, over a low heat until the courgettes are soft and starting to caramelize.
- When courgettes are ready to serve add a squeeze of lemon juice if using, some salt and plenty of black pepper.
- Gently warm the olive oil in a heavy-based saucepan with a lid.
- Add the garlic and courgettes and cook, partially covered, over a low heat until the courgettes are soft and starting to caramelize.
- When courgettes are ready to serve add a squeeze of lemon juice if using, some salt and plenty of black pepper.
Courtesy of http://www.riverfordsacrewell.co.uk/
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