The Best Guide for the BS37 Area

Starters and salads

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  Vegetable Soup

  Published: Thu, 27/11/2008 12:07

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  Horseradish Sauce

  Published: Sun, 02/11/2008 20:53

  The traditional accompaniment to Roast Beef or Smoked fish. Try adding a teaspoon to mashed potato for a mash with kick.
  

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  A Salad of Figs, Mozzarella and Parma Ham

  Published: Sun, 05/10/2008 17:59

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  Mussels in a Thai style broth

  Published: Fri, 03/10/2008 16:36

  Thoroughly tasty and not an ounce of fat in sight. This is an aromatic and virtuous way to cook mussels. Perfect as the nights start to draw in.
  

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  Raw Beetroot and Dill Swedish Salad

  Published: Wed, 13/08/2008 15:01

  A fantastic way to enjoy nutritious raw beetroot, this salad uses the flavourings of traditional Swedish gravalax and so works perfectly with smoked salmon or herrings.

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  Kohlrabi remoulade

  Published: Sun, 10/08/2008 15:50

  A fabulous accompaniment to oily fish, remoulade is creamy, crunchy and very flavourful, while still being light enough to enjoy in the summer.

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  Oriental Chicken and Sweetcorn soup

  Published: Sun, 10/08/2008 15:48

  A classic light soup that really allows the flavour of the fresh sweetcorn to shine through.

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  Baba Ghanoush

  Published: Thu, 03/07/2008 20:43

  A great Middle Eastern dish making the most of aubergines. Char grilling the aubergines is really important, you want a deep smoky taste to the dip.

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