"..... WHY NOT PUT YOUR OWN COMMUNITIES RIGHT ON THE MAP WITH THE HELP OF THE WORLDWIDE WEB. IT IS ALREADY HAPPENING AND IT WORKS WELL. ONE OF THE BEST EXAMPLES IS A NEW SITE SERVING MINEHEAD, DUNSTER,..." more"..... WHY NOT PUT YOUR OWN COMMUNITIES RIGHT ON THE MAP WITH THE HELP OF THE WORLDWIDE WEB. IT IS ALREADY HAPPENING AND IT WORKS WELL. ONE OF THE BEST EXAMPLES IS A NEW SITE SERVING MINEHEAD, DUNSTER, PORLOCK AND MOST OF THE OUTLYING VILLAGES....ANYONE WITH TA24 IN THEIR POSTCODE IN FACT:TAKE A LOOK - ITS THE KIND OF THING THAT HELPS BRING COMMUNITIES TOGETHER - " - Ian Liddell-Granger MP |
Home cooking (Recipes)
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Published: Fri, 19/03/2010 10:00
Out of the Blue, always stocks the freshest of fish.
This week's specials - trout & lemon sole: See our recipes
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Published: Wed, 10/03/2010 10:42
From simple scrambled eggs to posh poached salmon, even Dad can create, with a little help from the younger generation.
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Published: Tue, 03/03/2009 09:26
Sometimes furmety was served - wheat grains boiled in sweet milk, sugared and spiced. In northern England and in Scotland, the preferred refreshments were carlings - pancakes made of steeped peas fried in butter, with pepper and salt.
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Published: Sun, 29/06/2008 16:06
I know it's not traditional, but I was eating my summer fruit pudding with mascarpone, and I had a brain storm - this, my friend is quite simply amazing!
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Published: Sun, 29/06/2008 16:02
I first had this in Rome it is fantastic, the literal translation of saltimbocca is ‘jump in the mouth' and this dish certainly does.
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Published: Sun, 29/06/2008 15:58
Add little bit of class to your summer party with a sexy crab burger, perfect with a Pimms. These fish cakes are not potato based and so have a much lighter texture
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Published: Sun, 29/06/2008 15:51
This simple vegetarian dish is perfect on a hot summer's day. It's also really high in iron and calcium. I really like it spread thickly on a bagel with flaked smoked mackerel.
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Published: Sun, 29/06/2008 15:45
A great Middle Eastern dish making the most of aubergines.
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Published: Sun, 29/06/2008 15:41
A beautifully fragrant bread. Wonderful as an accompaniment to cheese or as the base of a tasty stuffing. Can be made by hand or in a bread maker.
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Published: Sun, 29/06/2008 15:36
The raspberries turn jewel red and look so beautiful suspended in the sweet jelly. The sparkling wine provides not only a sweetness but if you manage to cool it quickly enough
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Published: Fri, 06/06/2008 14:27
I love this classic way of cooking fish, sealing it in its own little bag so none of the sublime flavours can escape.
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Published: Fri, 06/06/2008 14:23
This is a wonderfully light way to dress pasta, you can also eat it cold the next day as a delicious pasta salad.
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Published: Fri, 06/06/2008 14:19
This has to be one of the easiest dips ever, packed full of flavour it sings of summer.
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Published: Fri, 06/06/2008 14:10
This fritter uses an ultra light Japanese tempura batter, making for an extra crunch fritter.
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Published: Fri, 06/06/2008 14:07
This versatile dish can be eaten hot or cold.
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Published: Fri, 06/06/2008 14:03
soft yielding sweet fruit soaked bread and of course the delicious mascarpone served on the side. So as summer is here make the most of those tasty berries!
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Published: Fri, 06/06/2008 13:48
This is a much lighter version of the classic cream based fool.
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Published: Thu, 01/05/2008 00:33
This ginger and garlic stuffing adds a subtle Oriental note without overpowering the delicate flavour of this fish.
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Published: Sat, 26/04/2008 14:08
Sorrel has a wonderful citrus taste which really brings this pesto to life.
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Published: Sat, 26/04/2008 13:52
delicious hot or cold, these are a refreshing change from cocktail sausages and mini scotch eggs.
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Published: Sat, 26/04/2008 13:46
This is a real Barbra Cartland of a trifle, pink, light and quite naughty!
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Published: Sat, 26/04/2008 13:40
A perfect way of using up that glut of rhubarb and preserving a little summer sunshine.
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Published: Sat, 26/04/2008 13:25
pizza is one of the easiest foods to vary for fussy eaters, children love to make their own combinations of toppings.
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Published: Sat, 26/04/2008 13:19
A quick and easy lunch dish for two.
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Published: Sun, 30/03/2008 19:05
This is a kind of transitional dish for when you are torn between wanting a fresh salad and it being just that little bit too cold outside.
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Published: Sun, 30/03/2008 18:59
Later in the season you can add blanched broad beans to the salad.
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Published: Sun, 30/03/2008 18:54
Packed with Omega 3 and 6 oils, these elegant little parcels also make a great starter.
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Published: Sun, 30/03/2008 18:49
Fresh and zingy but substantial a perfect spring salad. I like my beef really underdone but if you don't then just cook the beef steak for a few minutes longer.
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Published: Sun, 30/03/2008 18:45
This is a great combination of crispy skinned oily fish with a fresh salad and creamy fleshed potatoes. Makes a wonderful dinner party dish for those warmer evenings.
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Published: Sun, 30/03/2008 18:26
Traditionally the pastry in a pie was there only to protect the meat and was not eaten, this method of cooking is particularly suited to fish as the fish ‘steams' inside the pastry
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Published: Sun, 30/03/2008 18:18
A great Greek lunch dish, just as good cold the next day as it is hot out of the oven with a simple salad.
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Published: Sat, 22/03/2008 11:26
Juicy roast lamb using Anchovies to add a meaty depth of flavour (without a hint of fish)
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Published: Sat, 22/03/2008 11:17
Foccacia has now become pretty common in most supermarkets, but you can't beat a homemade version with fresh rosemary and a good quality olive oil.
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Published: Sun, 02/03/2008 11:23
Aioli is a garlic flavoured mayonnaise popular in the south of France and the Mediterranean. Use spread on croutons
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Published: Sun, 02/03/2008 11:19
A creamy rustic style soup, roasting the garlic mellows the flavour and releases a wonderful sweetness, as the garlic caramelises.
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Published: Sun, 02/03/2008 11:17
Spicy little bites of prawn and spring onion, perfect for lifting you into spring mode, even if it is drizzling and grey outside. These crunchy bites work well as a starter, accomp
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Published: Sun, 02/03/2008 11:11
A quick easy week day supper. Help your family get their five a day. Try this healthy alternative to cauliflower cheese.
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Published: Sun, 02/03/2008 11:08
Soft moist and slightly spicy, this is a fantastic cake. Perfect with a cup of coffee mid-afternoon to galvanise you before the kids get back from school.
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Published: Sun, 02/03/2008 11:01
I love this combination of rich buttery sauce and pure white light fish. A real old school dish, but now cod is so unsustainable hake is the perfect substitute.
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Published: Sat, 02/02/2008 10:48
This is a great way to show the beautiful pinkness of forced rhubarb.
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Published: Sat, 02/02/2008 10:42
Traditionally made on shrove Tuesday to use up all of the goodies before the period of abstinence, Lent.
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Published: Sat, 02/02/2008 10:38
A perfect winter salad, the slight herbal bitterness of the chicory contrasts beautifully with the rich creaminess of the dressing.
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Published: Sat, 02/02/2008 10:34
Simply the best fruit bread ever.
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Published: Sat, 02/02/2008 10:31
The best way of preserving these wonderfully tart fruit that has such a short season.
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Published: Sat, 02/02/2008 10:17
A great lunch for two or starter for four, this dish contrasts the creamy sharpness of the goats cheese with the melting sweetness of the onions.
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Published: Sat, 02/02/2008 10:09
One of the easiest soups to make, if you've never made soup before French onion soup is the place to start.
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Published: Sat, 02/02/2008 10:05
Ideal for leftovers, any vegetables can be substituted into the potato and cheese base.
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Published: Sat, 02/02/2008 09:58
Perfect for Valentine's Day, really simple to make but delicious.
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Published: Sun, 06/01/2008 12:54
Sometimes you want a treat so here are my top 5 ways of giving virtuous yogurt a sexy edge.
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Published: Sun, 06/01/2008 12:47
Here are a few recipes for those with a sweet tooth, but still wanting to cut the calories
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Published: Sun, 06/01/2008 12:11
Making your own curry means you can control how much fat, salt and sugar goes in.
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Published: Sun, 06/01/2008 12:07
The modern day cupboard life saver, a jar of good quality pesto in the cupboard means you can have a hot meal on the table in 10-15minutes.
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Published: Fri, 04/01/2008 10:43
This really feels and tastes like the genuine article but without the fatty butter and egg yolk.
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Published: Fri, 04/01/2008 10:40
You can make the falafel the day before and the tzatziki will keep in the fridge for a couple of days.
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Published: Fri, 04/01/2008 10:35
A delicious healthy quick midweek Japanese supper.
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Published: Fri, 04/01/2008 10:30
A lower calorie version of this popular meal.
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Published: Fri, 04/01/2008 10:17
Well I suppose this is really ‘turkey-herders pie' but that would just freak people out, turkey is much lower in fat and saturated fat than beef without losing the protein content.
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Published: Fri, 04/01/2008 10:13
A firm family favourite, with a few changes to make it a much healthier version.
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Published: Thu, 03/01/2008 23:53
Perfect snacks to keep the hunger pangs away.
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Published: Thu, 03/01/2008 23:46
If you've had it with salads try something a little different.
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Published: Thu, 03/01/2008 23:36
Recipes and tips for low-calorie sandwiches
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Published: Thu, 03/01/2008 23:31
... approximately only 115 calories per wrap, where as bread is on average 90 calories a slice (2 to make a sandwich 180 calories) are an instant calorie saver.
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Published: Thu, 03/01/2008 23:25
Two different methods for a low-calorie meal
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Published: Thu, 03/01/2008 23:19
You can buy oatcakes in pretty much all supermarkets now, but if you make them yourself you have control of what's in them,
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Published: Thu, 03/01/2008 23:15
Nature has been kind to us in that fruit is low-calorie per 100g, tasty, nutritious and usually comes in it's own packaging which is biodegradable.
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Published: Thu, 03/01/2008 23:04
Add in any dried fruit that you like just remember not to go over board, although fruit is low calorie per 100g this changes when you remove the water.
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Published: Thu, 03/01/2008 23:00
Wholesome and fruity these muffins are my favourite.
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Published: Wed, 02/01/2008 22:13
... 60 of the 75 calories of an egg are in the yolk, so logic would dictate that you have egg white omelettes, however the nutrition and protein are also in the egg yolk.
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Published: Wed, 02/01/2008 21:59
A selection of low calorie toppings for breakfast/brunch
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Published: Wed, 02/01/2008 21:50
A substantial weekend breakfast or brunch dish, perfect in bed with a copy of the Sunday Times. I like a good spicy kick so I use a medium curry powder, if you prefer a more subtle
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Published: Wed, 02/01/2008 21:47
For when you need a hot hearty breakfast to keep out the cold chill of those January days.
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Published: Wed, 02/01/2008 21:43
Make this wonderfully tasty muesli once a week and keep it in an air tight container, then it's ready to go on those days when you have only minutes for breakfast, pour on the milk
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Published: Wed, 02/01/2008 11:52
The tartness of the passion fruit cuts through the sweetness of the meringue and the richness of the cream perfectly and the beautiful vibrant yellow looks fantastic
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Published: Wed, 02/01/2008 11:49
Perfect crunchy coating and soft white delicate fish dipped into a creamy piquant sauce what could be better.
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Published: Wed, 02/01/2008 11:45
The bacon and butter keep the Guinea fowl wonderfully moist in this recipe; just don't forget to baste well. If you really can't stand the thought of game you can substitute in chi
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Published: Wed, 02/01/2008 11:41
A fresh lively recipe for January to reinvigorate your senses after what seems like weeks of rich heavy food. Having said that, this salad works really well with roast duck.
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Published: Wed, 02/01/2008 11:37
This is the best chicken pie, I use thigh meat instead of breast as it has a much more meatier flavour, try and use organic carrots and leeks
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Published: Wed, 02/01/2008 11:33
This recipe is a great balance between sweet apples, spices and slightly tart red cabbage.
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Published: Wed, 02/01/2008 11:15
Rich, creamy and comforting celery soup is perfect for those January days when you feel you should be virtuous but its cold and you need something to warm you through.
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Published: Wed, 28/11/2007 12:33
This recipe combines so many wonderful British ingredients all in season in December. The firm white fish contrasts perfectly with the rich redness of the sauce, and the tangy oran
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Published: Wed, 28/11/2007 12:20
The perfect Edwardian canapé or snack. The name Angels on horseback apparently comes from the way that the oyster puffs out when cooks, giving the appearance of wings.
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Published: Wed, 28/11/2007 12:14
A classic British winter dish, beautifully tart soft Bramley apples with a sweet crunchy topping. I used a little muesli or rolled oats to give extra crunch.
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Published: Wed, 28/11/2007 12:06
A simple rich velvety soup to warm those cold days, serve with hunks of crusty bread.
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Published: Wed, 28/11/2007 11:48
A lighter seasonal dish, pairing gamey duck with light sweet sour fragrant pomegranate. You can always swap the kale for rocket or a winter salad leaf.
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Published: Wed, 28/11/2007 11:26
This is the only recipe I have found that convinces my husband to eat sprouts, my family like it so much we serve it with Christmas dinner. The contrast between sweet delicate spro
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Published: Mon, 29/10/2007 12:28
Try a little something different to accompany your favourite roast meat. This rich creamy gratin also perfect with game.
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Published: Mon, 29/10/2007 12:25
Jerusalem artichoke gives these light Italian potato dumplings an extra dimension of flavour. Serve with sage butter, or toss in some small cubes of Gorgonzola and walnuts.
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Published: Mon, 29/10/2007 12:18
My own version of this British classic, say goodbye to soggy, greasy potatoes. Follow this simple recipe for outstanding potatoes every time.
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Published: Mon, 29/10/2007 12:14
The addition of cherry brandy gives an extra sweetness and depth of flavour. Perfect with game, duck or turkey.
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Published: Mon, 29/10/2007 12:11
A richly flavoured spicy casserole from Portugal named after the tradition pan used to cook the dish. A more sophisticated take on ‘surf and turf' perfect for cold November nights.
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Published: Mon, 29/10/2007 12:00
A traditional dish from Naples in Italy ... Vongole are small clams, so you will need the smallest clams you can find, usually the best you can get are carpet shell clams.
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Published: Mon, 29/10/2007 11:55
A twist on the classic steak and béarnaise sauce, venison however lends a cleaner flavour than beef, contrasting with the rich creaminess of the sauce.
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Published: Mon, 29/10/2007 11:50
A tempting versatile variation on traditional chestnut stuffing, a perfect accompaniment for rabbit, chicken or pork.
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Published: Mon, 29/10/2007 11:46
Tart with capers and sweet with parsley and olive oil, Salsa Verde is the perfect contrast to sweet new season scallops. Serve with a crisp white wine and lots of crusty bread.
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Published: Mon, 29/10/2007 11:32
The traditional accompaniment to Roast Beef or Smoked fish. Try adding a teaspoon to mashed potato for a mash with kick.
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Published: Mon, 15/10/2007 09:31
A cooling Indian yogurt drink, a perfect accompaniment to any Indian meal.
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Published: Mon, 15/10/2007 09:22
A fragrant Indian twist on a British classic. The original Burnt Cambridge cream was invented at Trinity Collage, Cambridge. The cardamom and rosewater perfume the custard
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Published: Mon, 15/10/2007 09:10
Fragrant and fluffy, the perfect accompaniment to any curry. The pliau rice that you generally get is pretty flavourless, a home made dish is far superior in flavour,
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Published: Mon, 15/10/2007 08:57
This dish does contain an alarming amount of onions however Dopiaza does mean "double onion". The caramelised onions lend a sweetness and depth to the flavour of the sauce.
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Published: Sun, 14/10/2007 20:15
A rich and creamy indulgent curry, Pista refers to the pistachio nuts used, but you could always use almond or if you're allergic just leave them out.
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Published: Sun, 14/10/2007 19:54
This may seem like cheating but in India they buy their pickles ready made and there are now so many available in the UK that I too buy mine. But I still make my own coriander dip
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Published: Sun, 14/10/2007 19:36
I love samosas, this is a vegetarian version which is spicy and flavourful without being hot. Perfect with mango chutney or the coriander dipping sauce.
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Published: Sun, 14/10/2007 10:25
Wonderfully crispy bite sized onion bhajis are perfect as an Indian side dish. They also make perfect party food served with a Coriander dipping sauce or mango chutney.
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Published: Sun, 23/09/2007 14:44
I absolutely love pumpkin pie, I can't wait for October to come around so I can legitimately make one. It is slightly spicy and rich with a velvety texture.
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Published: Sun, 23/09/2007 14:34
A warming spicy soup with the richness of coconut, a definite winner. I've tried to make pumpkin soup so often and been let down by the quality of pumpkins widely available,
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Published: Fri, 21/09/2007 15:56
A wonderfully fragrant desert from an 18th century recipe. Serve with crisp sweet biscuits as an indulgent dessert.
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Published: Fri, 21/09/2007 15:51
This sweet, nutty pastry is a feature of Greek, Cypriot and Turkish cuisine. This is not for any body who is sensitive to sugar as they are super sweet.
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Published: Fri, 21/09/2007 13:33
This really should be called October salad as Apples, Walnuts and Celeriac are all in season. Using Celeriac here adds not only body and texture but a mild celery flavour
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Published: Fri, 21/09/2007 13:29
Much better than anything you can buy in the shops, and you know exactly what's in it, no nasty E numbers, colours or preservatives.
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Published: Fri, 21/09/2007 13:21
A fantastically easy yet sumptuous dish to evoke memories of Greek holidays. The figs are sweet and scented and the yogurt is cold and sharp a perfect combination of flavour and te
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Published: Fri, 21/09/2007 12:54
A classic dish popular in France and Belgium. The Belgians have it best I think served in individual cooking pots with Crispy Fries, Crusty bread and Large Glasses of Wheat Beer.
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Published: Fri, 21/09/2007 12:38
Thoroughly tasty and not an ounce of fat in sight. This is an aromatic and virtuous way to cook mussels. Perfect as the nights start to draw in.
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Published: Sun, 26/08/2007 16:36
So fond of Beef Wellington was the Duke, that he is said to have requested that it be served at any dinner that he might be hosting.
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Published: Sun, 26/08/2007 16:29
This is a fantastic seasonal dish combining Turbot, Wild Mushrooms, Leeks and Kale all of which are wonderful in September. An elegantly flavoured fish dish with a delicate cream
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Published: Sun, 26/08/2007 16:25
A tasty alternative to traditional roast potatoes. High in vitamins A and C and a good source of beta-carotene, magnesium, manganese, calcium and potassium Butternut squash is also
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Published: Sun, 26/08/2007 16:22
This recipe makes use of the pears that are a little too hard and under ripe. By Christmas you will have either a stunning present to give away or a fantastic alternative to pickle
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Published: Sun, 26/08/2007 16:18
I love the texture of poached pears and this early in the season they can be a little under ripe and lend themselves to poaching so well. The chocolate sauce compliments the subtle
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Published: Sun, 26/08/2007 16:15
I go for the lazy approach to stoning damsons, which is I basically don't, instead when cooking the jam the stones float to the top and I remove them then.
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Published: Sun, 26/08/2007 16:12
When cooked to this recipe the duck is not fatty or greasy. The rich, sharp, spicy sauce complements the richness of the duck beautifully.
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Published: Sun, 26/08/2007 16:03
This recipe is almost like the laziest version of a Bakewell Tart possible. My husband is a bit of a marzipan fiend and was overjoyed when I managed to find another way of eating
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Published: Sun, 26/08/2007 15:48
One of my favourite deserts, this is simple twist on a classic apple pie. The addition of rosemary sugar just lends a gentle herbal flavour, but it is not essential.
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Published: Thu, 23/08/2007 12:57
Skagen Mix is a mayo-based sauce with prawns and dill, "invented" by Tore Wretman who is one of the most famous chefs in Sweden.
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Published: Fri, 20/07/2007 18:08
This is a decadent and fragrant summer cocktail best enjoyed ice cold.
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Published: Fri, 20/07/2007 18:05
A fabulous accompaniment to fish, remoulade is creamy, crunchy and very flavourful, while still being light enough to enjoy in the summer.
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Published: Fri, 20/07/2007 18:01
A classic light soup that really allows the flavour of the fresh sweetcorn to shine through. Makes a great starter or light lunch.
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Published: Fri, 20/07/2007 17:57
A great side dish for children. They can even help you make them, although the frying should be well supervised.
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Published: Fri, 20/07/2007 17:44
A fantastic way to enjoy nutritious raw beetroot, this salad uses the flavourings of traditional Swedish gravalax and so works perfectly with smoked salmon of herrings.
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Published: Fri, 20/07/2007 17:42
A surprisingly light summer casserole, as the starch is provided by the beans there is no need for potatoes or rice this dish can be served simply with salad. A great way to enjoy
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Published: Fri, 20/07/2007 17:39
Created by Escoffier in honour of Australian Opera Singer, Dame Nellie Melba in 1892. Peach Melba combines fresh fruity flavours of peaches and raspberries with creamy vanilla ice
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Published: Fri, 20/07/2007 17:35
Perfect for summer, the refreshing salsa cuts through the oiliness of the fish and lightens the dish. Perfect for summer barbeques.
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Published: Fri, 20/07/2007 17:31
Rich in foliate, manganese, potassium, fibre, Vitamin C, magnesium, tryptophan, iron, copper and phosphorus. The red pigment is considered to be rich in anti-cancer agents.
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Published: Sun, 15/07/2007 12:17
In Lynchburg, Tennessee, Jack Daniels used to have lunch at Miss Mary Bobo's boarding house. Today, Miss Mary's has developed many recipes and sauces in memory of the legendary JD.
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Published: Wed, 11/07/2007 09:49
A great summer dish, light and fragrant. Makes a great light lunch or lazy evening supper. The peas are barely cooked and retain a wonderful fresh sweetness.
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Published: Fri, 06/07/2007 12:22
When summer sizzles, vegetarians usually get relegated to an instant barbeque with two sorry looking not-sausages and two dishevelled veggie burgers.
So here are some ideas
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Published: Fri, 06/07/2007 12:09
Ditch the foil, banish the squeezy bottle of barbeque sauce, and instead create some gorgeous Thai-style fish delights
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Published: Fri, 01/06/2007 11:18
That familiar old favourite, wonderful served with Sparking water at a barbeque for the non-drinkers or drivers.
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Published: Fri, 01/06/2007 11:13
A grown up version of the childhood favorite. The sparkling wine provides not only a sweetness but if you manage to cool it quickly enough a sublime effervescence.
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Published: Fri, 01/06/2007 11:08
A great spring dish, light and fragrant. Makes a great light lunch or lazy spring evening supper. Lemon thyme is now available in most supermarkets, but it can be substituted
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Published: Thu, 31/05/2007 17:39
Indulge your childish side with this over the top desert. Soft creamy vanilla ice cream melting into sexy red cherry compote.
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Published: Thu, 31/05/2007 17:34
A wonderfully fragrant summer accompaniment that goes well with fish of chicken, but can hold it's own against roast lamb.
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Published: Thu, 31/05/2007 17:29
I can't bear to do too much to the wonderful plump delicious British strawberries. They are so fantastic on their own. The Italians marinate theirs in Balsamic Vinegar,
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Published: Thu, 03/05/2007 10:09
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Published: Thu, 03/05/2007 09:45
Recipes for the Muffalata vary, but his is mine. If you don't like an ingredient then leave it out or if you have a favourite that would taste good add it in. [Emma Allsopp]
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Published: Thu, 03/05/2007 09:27
By May, rhubarb becomes a darker colour, deepening to maroon by mid-summer - it also develops an even sharper flavour, so it needs a little more sugar.
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Published: Mon, 08/01/2007 15:43
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Published: Mon, 08/01/2007 15:42
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Published: Mon, 08/01/2007 15:41
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