The Best Guide for the West Somerset & Exmoor Area

Sweet Cherry Blondies

 Makes 16 servings.

Ingredients:

1-1/3 cups flour
1-1/3 cups packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 cup pitted and halved fresh cherries
1/2 cup chopped pecans

Method:

Combine flour, brown sugar, baking powder, salt, oil, eggs and vanilla; mix on low speed of electric mixer until blended. Mix for 1 minute on medium speed. Batter will be thick. Spread half of batter in oiled and floured 9-inch baking pan. Toss cherries in small amount of flour. Scatter cherries over batter; spread remaining batter over cherries. Sprinkle pecans over top. Bake at 160°C (325°F) for 30 to 35 minutes or until wooden pick inserted near centre comes out clean. Cool on rack and cut into 16 pieces.

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