Frascarti and Raspberry Jellies
| Published: 29th June 2008 15:36 |
The raspberries turn jewel red and look so beautiful suspended in the sweet jelly. The sparkling wine provides not only a sweetness but if you manage to cool it quickly enough a sublime effervescence.
Serves: 6
Preparation Time: 10 minutes
Leave to set overnight
Ingredients
200g Raspberries
¼ pint of water
¾ pint (425ml) Sparkling Frascarti (or your own choice of sparkling sweet wine)
50g Caster sugar
2 Leaves of Gelatine (softened in cold water for 10 minutes)
Method
1. Place the Raspberries in half of the wine.
2. Remove the gelatine leaves from the cold water and squeeze any excess water out. Add the other half of the wine and allow to dissolve once dissolved pour in the cold wine with the raspberries..
3. Pour the Jelly into 6 serving glasses, allow to cool to room temperature and then put them into the fridge overnight.
By: Emma Allsopp
