The Best Guide for the CR0 Area

Recipes

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  Beef and Wild Mushroom Wellington

  Published: Sat, 08/09/2007 03:29

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• Wild Mushroom risotto

  Published: Sat, 08/09/2007 03:27

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  Turbot poached in White Wine

  Published: Sat, 08/09/2007 03:25

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  Spicy roast Butternut Squash

  Published: Sat, 08/09/2007 03:23

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  Pickled Pears

  Published: Sat, 08/09/2007 03:22

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  Poached pears with chocolate sauce

  Published: Sat, 08/09/2007 03:21

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  Damson jam

  Published: Sat, 08/09/2007 03:19

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  Crispy duck with a spicy damson sauce

  Published: Sat, 08/09/2007 03:18

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  Apple and Blackberry Kuchen

  Published: Sat, 08/09/2007 03:16

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  Blackberries and pears baked in marzipan

  Published: Sat, 08/09/2007 03:13

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  Tart au tain

  Published: Sat, 08/09/2007 02:55

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• Sweetcorn Fritters with Spicy Salsa

  Published: Fri, 03/08/2007 22:15

  A great side dish for children. They can even help you make them, although the frying should be well supervised. Any cooked veg can be added instead of or as well as sweetcorn.

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• Kohlrabi remoulade

  Published: Fri, 03/08/2007 22:12

  A fabulous accompaniment to fish, remoulade is creamy, crunchy and very flavourful, while still being light enough to enjoy in the summer.
  
  

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• Raw Beetroot and Dill Swedish Salad

  Published: Fri, 03/08/2007 22:08

  A fantastic way to enjoy nutritious raw beetroot, this salad uses the flavourings of traditional Swedish gravalax and so works perfectly with smoked salmon of herrings.
  
  

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  Spanish Rabbit and White Bean Stew

  Published: Fri, 03/08/2007 22:06

  A surprisingly light summer casserole, as the starch is provided by the beans there is no need for potatoes or rice this dish can be served simply with salad.

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  Oriental Chicken and Sweetcorn soup

  Published: Fri, 03/08/2007 22:03

  A classic light soup that really allows the flavour of the fresh sweetcorn to shine through. Makes a great starter or light lunch.
  
  

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• Classic Bellini

  Published: Fri, 03/08/2007 21:59

  This famous cocktail was invented by Giuseppi Cipriani at Harry's Bar, Venice, in 1934 and named after one of Venice's foremost artists.
  Best enjoyed served cold.

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• Peach Melba

  Published: Fri, 03/08/2007 21:58

  Created by Escoffier in honour of Australian Opera Singer, Dame Nellie Melba in 1892. Peach Melba combines fruity flavours of peaches and raspberries with creamy vanilla ice cream.

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• Pink pick me up

  Published: Fri, 03/08/2007 21:55

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  Grilled Sardines with Chilli, Lemon and Lime Salsa

  Published: Fri, 03/08/2007 21:52

  Perfect for summer, the refreshing salsa cuts through the oiliness of the fish and lightens the dish.
  Perfect for summer barbeques.
  
  

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• Frascati & Raspbery Jellies

  Published: Mon, 09/07/2007 21:35

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• Quick Raspberry Sauce

  Published: Mon, 09/07/2007 21:33

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• Sage and Onion Bread

  Published: Mon, 09/07/2007 21:31

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• Aubergine Caviar

  Published: Mon, 09/07/2007 21:29

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• Fresh Pea, Mint and Lemon Risotto

  Published: Mon, 09/07/2007 21:27

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• Summer Fruit Pudding

  Published: Mon, 09/07/2007 21:23

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• Very Cherry Knickerbocker Glory

  Published: Mon, 09/07/2007 21:17

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• Chilli and Crab Linguine

  Published: Mon, 09/07/2007 21:12

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• Rhubarb Chutney

  Published: Tue, 26/06/2007 21:36

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• Elderflower cordial

  Published: Tue, 26/06/2007 21:27

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• Gooseberry and Sparkling Muscat Jellies with Elderflower cream

  Published: Tue, 26/06/2007 21:23

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• Broad bean and lemon thyme risotto

  Published: Tue, 26/06/2007 21:19

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• Mackerel Pasties

  Published: Tue, 26/06/2007 21:16

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• Smoked Mackerel Pate Parcels

  Published: Tue, 26/06/2007 21:03

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• Very Cherry Knickerbocker Glory

  Published: Tue, 26/06/2007 20:59

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• Lemon and Mint Couscous

  Published: Tue, 26/06/2007 20:55

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• Home made Scones with clotted cream and fresh strawberries

  Published: Tue, 26/06/2007 20:50

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• Caulifower & Tomato Bake

  Published: Wed, 06/06/2007 21:58

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• Curried Cauliflower Fritters

  Published: Wed, 06/06/2007 21:53

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• Baked Sea Trout in Herb Salt Crust

  Published: Wed, 06/06/2007 21:50

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• Muffalata

  Published: Wed, 06/06/2007 21:48

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• Pan Fried Salmon with a Salad of Jersey Royals

  Published: Wed, 06/06/2007 21:46

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• Asparagus and Halloumi Salad

  Published: Wed, 06/06/2007 21:44

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• Grown up Egg and Soldiers

  Published: Wed, 06/06/2007 21:41

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• Miso Soup with Turnips

  Published: Wed, 06/06/2007 21:16

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  Soya bean & Shitake Stir Fry

  Published: Wed, 06/06/2007 21:14

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  Chocolate & Wasabi Cake

  Published: Wed, 06/06/2007 21:05

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  Salmon in Sweet Miso

  Published: Wed, 06/06/2007 20:58

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• All day breakfast baguette

  Published: Sun, 13/05/2007 11:05

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• Fruit Tart

  Published: Sun, 13/05/2007 11:04

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  Cauliflower Cheese

  Published: Sun, 13/05/2007 11:04

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  White Chocolate Cheescake

  Published: Sun, 13/05/2007 11:04

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