The Best Guide for the WS13 Area

WS13 news, reviews and local events in WS13 areas like Lichfield, Fradley, Streethay, and communities in WS13.

AboutMyArea
What's On When?
Upcoming events 5 Sep - 5 Oct
For more events click here
Car Sharing
Do you car-share regularly?


Click here for last weeks Poll Results
Have Your Say
Easy Access
View a map of WS13 Map of WS13
Bookmark This Page Bookmark this page
Tell a Friend about this page Tell a Friend

Get ready for British Food Fortnight: 7 reasons to buy British meat

Published: 11th September 2007 11:13

With the cost of meat likely to rise due to increased animal feed costs, the organisers of British Food Fortnight, which takes place 22nd September to 7th October, give consumers seven reasons to buy British meat:

British meat is produced to some of the highest welfare standards in the world; no growth-promoting hormones are allowed and any antibiotics are administered only under veterinary direction.

Britain's cattle passport system means that each animal can be uniquely traced to its dam and place of birth.

Britain's pig farmers operate by UK law to standards of welfare that are not only higher than those outside the EU but are higher than those of nearly every other EU member state; so think twice before buying that packet of pork, bacon or ham with the words ‘product of the EU'. There is a 70% chance that it comes from a farming system that would be illegal in Britain.

Britain's beef and sheep industries are the envy of the world; breeding livestock and genetics from our native breeds are much sought after by farmers in other countries. Protect our great native livestock industry by buying the real thing, not some imported substitute.

British meat travels less far from farm to shop so regardless of how carbon footprints are calculated it self-evidently has a lower carbon footprint.

Don't be misled by supermarket packaging that can make British and imported meat look similar. Look for the origin information and evidence of British flags and assurance marks.

Choosing British meat means supporting British livestock farmers whose husbandry helps to keep the British countryside the way we want it to look; no cows - no countryside!

Alexia Robinson, organiser of British Food Fortnight, says: "British meat is the best in the world, but if we don't make an active effort to buy it when we are shopping or eating out it quite simply will not be available in 50 years time because most of our livestock farmers will have gone out of business."

Community Comment:

Add your comment:

You will need to sign in to post a comment to this article. if you do not have an AboutMyArea account, you can join now for free.

Sign in or join now to post a comment
Amying High School of Motoring
JacMe Oral Care Ltd
Lichfield Nightstop
Curborough Farm Shop
Mark Waldron Interiors
Tailormade
LA & Co
Redwood Electrical Services
Especially For You
Raj Mahal
Britannia Bathrooms
Cute Beauty
Slimming World
G&S Perry Side bar
Shady's Tattoos and Piercing Studio
Autosearch Lichfield
E&S Saddlery and Riding School
Chiropody and Podiatry Clinic
Handy Andy Painter & Decorator
DW George Side Bar
Want to Advertise here?
Back to Top
© Copyright 2005-2008 AboutMyArea

AboutMyArea Privacy Policy

WS13: Home | News | Community | Business Directory | Family Zone | Fun and Games | Home and Garden | Business to Business | Travel | Competitions | Archives | Contact Us
AboutMyArea: Home | Site Map | Contact AboutMyArea | Disclaimer | Business Opportunity