Coconut and Mango Lassi
| Published: 15th October 2007 16:26 |
A cooling Indian yogurt drink, a perfect accompaniment to any Indian meal.
Makes: 6 glasses
Preparation time: 10 minutes
Ingredients
2 ripe mangos, peeled and chopped (or tinned mango or tinned mango pulp)
300ml Coconut milk
325ml Natural yogurt
2 tsp sugar
Method
1. Put all the ingredients into a blender and blitz.
2. Pour into glasses and add some ice cubes.
Lassi is supposed to be thick and creamy, however if you find it a little too tick you can let it down with a little water.
Coconut and Mango Lassi Cocktail
Make Lassi as above adding the seeds of 2 cardamom pods and 6 measures of rum.
By Emma Allsopp
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