A Salad of Figs, Mozzarella and Parma Ham
| Published: 1st October 2007 13:09 |
Serves: 2
Preparation time: 10 minutes
Ingredients
4 Figs
100g Parma Ham
100g Mozzarella cheese (preferably buffalo Mozzarella)
For the dressing
1 garlic clove, crushed
1 tsp French mustard
1 tsp wholegrain mustard
1 tsp Honey
100ml best Olive oil
25ml good Balsamic Vinegar
1/2 tsp salt
1/4 tsp freshly ground pepper
Method
1. Combine all the ingredients for the dressing in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.
2. Leave it to sit for at least half an hour before serving to allow the garlic to infuse.
3. Cut a cross in the figs ¾ of the way down and squeeze the side gently so that the fig opens out, and place on your serving dish. Tear the mozzarella into bite size chunks and scatter around the figs. Drape the Parma Ham over and drizzle with a little of the dressing.
By Emma Allsopp
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