The Best Guide for the WS14 Area

Recipes - Side Dishes

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  Anchovy and Black olive Palmiers

  Published: Tue, 27/11/2007 09:52

  Simple but very attractive, this is a savoury version of the Spanish sweet treat. You can fill them with pretty much anything you like, Parma ham and Parmesan cheese works well. Yo

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  Braised Red cabbage with Apples

  Published: Sun, 06/01/2008 20:44

  This recipe is a great balance between sweet apples, spices and slightly tart red cabbage. A welcome change to the standard vegetables usually served with roast dinners,

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  Brussel sprouts with Chestnuts and Bacon.

  Published: Mon, 03/12/2007 16:09

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  Cheese and onion rolls

  Published: Tue, 27/11/2007 09:55

  Perfect for vegetarians and non vegetarians alike, I use a good strong cheddar but feel free to use your favourite hard cheese. The onion lends texture and a little sweetness.

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  Chestnut, Apple, Walnut and Celery Stuffing

  Published: Mon, 05/11/2007 15:40

  A tempting versatile variation on traditional chestnut stuffing, a perfect accompaniment for rabbit, chicken or pork.
  
  

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  Chutney

  Published: Tue, 27/11/2007 09:37

  I love the contrast of fruity, sweet and spicy chutney with a hunk of cheese and bread. This recipe is for plum chutney, the last of the plums are still available in November

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• Couscous Royale

  Published: Wed, 15/08/2007 10:22

  A traditional spicy North African recipe.

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  Cranberry sauce

  Published: Tue, 27/11/2007 09:46

  The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with your Christmas bird or Cold cuts.

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  Cranberry sauce

  Published: Mon, 05/11/2007 15:28

  The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with game, duck or turkey.
  

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  Damson jam

  Published: Wed, 29/08/2007 16:04

  I go for the lazy approach to stoning damsons, which is I basically don't, instead when cooking the jam the stones float to the top and I remove them then.

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