Angels on Horseback
| Published: 3rd December 2007 16:19 |
The perfect Edwardian canapé or snack. The name Angels on horseback apparently comes from the way that the oyster puffs out when cooks, giving the appearance of wings.
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Ingredients
8 fresh Oysters, shucked
4 rashers Smoked streaky bacon
2 Slices toast
Method
1. Preheat grill to a moderate heat.
2. Lay the bacon out on a chopping board and flatten out by running the back a knife over it. Cut each flattened bacon rasher in half and wrap around each oyster and secure with a cocktail stick.
3. Cook under grill for 5 minutes, turning once.
4. Serve on buttered toast triangles.
By Emma Allsopp
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