The Best Guide for the ST4 Area

National Curry Week

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  National Curry week:- 21st October 2007 - 28th October 2007.

  Published: Tue, 02/10/2007 10:22

  The 2007 National Curry Week will again invite Indian restaurants, caterers, pubs, canteens etc, all over Britain to celebrate the cuisine and culture with special dinners ....

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  Onion Bhaji

  Published: Tue, 02/10/2007 10:32

  Wonderfully crispy bite sized onion bhajis are perfect as an Indian side dish. They also make perfect party food served with a Coriander dipping sauce or mango chutney.
  
  

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  Vegetable samosas

  Published: Tue, 02/10/2007 10:34

  I love samosas, this is a vegetarian version which is spicy and flavourful without being hot. Perfect with mango chutney or the coriander dipping sauce.
  
  

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  Poppadoms and pickles.

  Published: Tue, 02/10/2007 10:37

  This may seem like cheating but in Indian the buy their pickles ready made and there are now so many available in the UK that I too buy mine. I would choose an Indian company ....

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  Lamb Kofta

  Published: Tue, 02/10/2007 10:42

  Wonderfully spicy and fragrant these kofta make an excellent starter served with salad and pitta bread. The amount of chilli in this recipe will just give mild heat, so if you want

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• Coriander and yogurt dipping sauce

  Published: Tue, 02/10/2007 10:48

  A perfect cooling accompaniment to lamb kofta or vegetable samosa. The standing time allows you to make the sauce earlier in the day and forget about it until you need it.
  
  

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  Chicken Dopiaza

  Published: Tue, 02/10/2007 10:56

  This dish does contain an alarming amount of onions however Dopiaza does means double onion. The caramelised onions lend a sweetness and depth to the flavour of the sauce. This dis

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  Vegetable Pista Passander

  Published: Tue, 02/10/2007 10:51

  A rich and creamy indulgent curry, Pista refers to the pistachio nuts used, but you could always use almond or if you're allergic just leave them out.
  
  

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  Pliau rice

  Published: Tue, 02/10/2007 11:02

  Fragrant and fluffy, the perfect accompaniment to any curry. The pliau rice that you generally get is pretty flavourless, a home made dish is far superior in flavour, aroma and app

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  Naan bread

  Published: Tue, 02/10/2007 10:59

  Authentic naan needs to be baked in a specially made brick oven called a tandoor, but as most kitchens do not have a tandoor, you can bake the naan bread in a hot oven just as effi

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  Cardamom Crème Brulee

  Published: Tue, 02/10/2007 11:07

  A fragrant Indian twist on a British classic. The original Burnt Cambridge cream was invented at Trinity Collage, Cambridge....

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  Coconut and Mango Lassi

  Published: Tue, 02/10/2007 11:09

  A cooling Indian yogurt drink, a perfect accompaniment to any Indian meal.
  
  

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