The Best Guide for the ST4 Area

Recipes - Fish and Seafood

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  Brill in a Red Wine Sauce with Orange Braised Chicory

  Published: Wed, 12/12/2007 14:40

  This recipe combines so many wonderful British ingredients all in season in December. The firm white fish contrasts perfectly with the rich redness of the sauce, and the tangy oran

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  Spaghetti Alle Vongole Rosso

  Published: Thu, 01/11/2007 12:50

  A traditional dish from Naples in Italy, a wonderful combination of rich tomatoes and sweet clams.

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  Smoked haddock jacket potatoes

  Published: Thu, 01/11/2007 12:34

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  Scallops with Salsa Verde

  Published: Thu, 01/11/2007 14:00

  Tart with capers and sweet with parsley and olive oil, Salsa Verde is the perfect contrast to sweet new season scallops. Serve with a crisp white wine and lots of crusty bread.
  
  

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  Moules Marnier

  Published: Fri, 28/09/2007 23:34

  A classic dish popular in France and Belgium. The Belgians have it best I think served in individual cooking pots with Crispy Fries, Crusty bread and Large Glasses of Wheat Beer.
  

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  Turbot Poached in White Wine

  Published: Tue, 04/09/2007 13:06

  This is a fantastic seasonal dish combining Turbot, Wild Mushrooms, Leeks and Kale all of which are wonderful in September.

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  Grilled Sardines with Chilli, Lemon and Lime Salsa.

  Published: Sat, 21/07/2007 10:20

  Perfect for summer, the refreshing salsa cuts through the oiliness of the fish and lightens the dish. Perfect for summer barbeques.
  
  
  
  

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• Chilli and Crab Linguine

  Published: Tue, 17/07/2007 23:34

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• Fillets of Brill in Red Wine Sauce

  Published: Mon, 25/06/2007 11:58

  Forget the old maxim that red wine and fish don't go well together. The robust sauce adds colour and richness to this excellent dish.

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• Posh Fish Pie

  Published: Mon, 25/06/2007 11:27

  A mixture of delicious seafood with cream, white wine, saffron,topped off with creamy mashed potato and cheese.
  

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• Baked Sea Trout in Herb Salt Crust

  Published: Mon, 25/06/2007 11:20

  This impressive but simple dinner party dish, which brings together rich Mediterranean summer flavour with succulent fish.

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• Pan Seared Wild Salmon with Celeriac Mash and Buttered Leeks

  Published: Fri, 01/02/2008 11:58

  Make the Salmon the star of the show with this super recipe, searing the skin will make it crispy and impart a wonderful delicate smokey flavour, contrasting against the creaminess

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