Chilli and Crab Linguine
| Published: 17th July 2007 23:34 |
- Serves: 2
- Preperation time: 10 Minutes
- Cooking time: 15 Minutes
Ingredients
1 Can cooked White Crab meat
250g Dried Linguine (or Spaghetti)
2 Cloves Garlic, finely chopped
100ml Virgin Olive Oil
2 Small Dried Chillies
Method
1. Boil a large pan of lightly salted water and cook the pasta for 8 minutes, or until just tender. Set aside.
2. In a Large pan heat the olive oil, garlic and chilli when it starts to sizzle add the drained crab meat.
3. When heated through add in the cooked pasta toss together and serve with some good crusty bread.
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