The Best Guide for the ST4 Area

Recipes - Meat and Savoury

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  Duck and Pomegranate with Wilted Kale

  Published: Wed, 12/12/2007 14:27

  A lighter seasonal dish, pairing gamey duck with light sweet sour fragrant pomegranate. You can always swap the kale for rocket or a winter salad leaf.
  
  

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  Cataplana (Portuguese Pork and Clams)

  Published: Thu, 01/11/2007 12:47

  A richly flavoured spicy casserole from Portugal named after the tradition pan used to cook the dish. A more sophisticated take on ‘surf and turf' perfect for cold November nights.

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  Venison Steak with Béarnaise Sauce and Chunky Chips

  Published: Thu, 01/11/2007 12:54

  A twist on the classic steak and béarnaise sauce, venison however lends a cleaner flavour than beef, contrasting with the rich creaminess of the sauce.
  
  

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  Beef and Wild Mushroom Wellington

  Published: Tue, 04/09/2007 13:14

  Named for Arthur Wellesley, the Duke of Wellington, a highly prominent statesman, soldier (famous for his defeat of Napoleon at Waterloo in 1815) and inventor of the waterproof bo

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  Crispy Duck with a Spicy Damson Sauce

  Published: Tue, 04/09/2007 12:41

  When cooked to this recipe the duck is not fatty or greasy. The rich, sharp, spicy sauce complements the richness of the duck beautifully.
  
  

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  Spanish Rabbit and White Bean Stew

  Published: Wed, 25/07/2007 00:03

  A surprisingly light summer casserole, as the starch is provided by the beans there is no need for potatoes or rice this dish can be served simply with salad. A great way to enjoy

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• Lamb Stew With Herb Dumplings

  Published: Mon, 25/06/2007 11:54

  This is a very traditional dish made for centuries across the midlands.

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• Slow Roast Rosemary and Garlic Belly of Pork.

  Published: Mon, 25/06/2007 11:00

  This is a family favourite which turns a relatively cheap cut of meat into a roast dinner. Although the flavouring sound strong as the dish cooks the flavours mellow.
  

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• Spaghetti Marinara

  Published: Mon, 25/06/2007 10:58

  Seafood lovers will love this version of a classic Italian pasta dish, topped with luxury seafood.

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