The Best Guide for the ST4 Area

Recipes - Sauces, Chutneys, Pickles and Jams

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  Horseradish Sauce

  Published: Thu, 01/11/2007 14:06

  The traditional accompaniment to Roast Beef or Smoked fish. Try adding a teaspoon to mashed potato for a mash with kick.
  
  

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  Chestnut, Apple, Walnut and Celery Stuffing

  Published: Thu, 01/11/2007 13:58

  A tempting versatile variation on traditional chestnut stuffing, a perfect accompaniment for rabbit, chicken or pork.
  

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  Cranberry Sauce

  Published: Thu, 01/11/2007 12:43

  The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with game, duck or turkey.
  
  

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  Tomato Ketchup

  Published: Sat, 29/09/2007 00:03

  Much better than anything you can buy in the shops, and you know exactly what's in it, no nasty E numbers, colours or preservatives.
  
  

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  Green Tomato Chutney

  Published: Sat, 29/09/2007 00:00

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  Pickled Pears

  Published: Tue, 04/09/2007 12:58

  This recipe makes use of the pears that are a little too hard and under ripe. By Christmas you will have either a stunning present to give away or a fantastic alternative to pickle

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• Quick Raspberry Sauce

  Published: Tue, 17/07/2007 23:29

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  Damson Jam

  Published: Tue, 04/09/2007 12:47

  In a hurry? You can go for the lazy approach to stoning damsons, which is basically don't, instead when cooking the jam remove the stones when they float to the top.
  
  

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• Seville Orange Marmalade

  Published: Fri, 01/02/2008 12:01

  The best way of preserving these wonderfully tart fruit that has such a short season. The robust flavour of Seville oranges really stand up well to the sugar, making a wonderfully

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