The Best Guide for the ST4 Area

Recipes - Vegetables and Vegetarian Dishes

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  Brussel Sprouts with Chestnuts and Bacon

  Published: Wed, 12/12/2007 14:25

  This is the only recipe I have found that convinces my husband to eat sprouts, my family like it so much we serve it with Christmas dinner. The contrast between sweet delicate spro

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  Jerusalem Artichoke Gratin

  Published: Thu, 01/11/2007 12:27

  Try a little something different to accompany your favourite roast meat. This rich creamy gratin also perfect with game.
  

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  The Best Roast Potatoes Ever

  Published: Thu, 01/11/2007 12:39

  Say goodbye to soggy greasy potatoes with this version of this British classic. Follow this simple recipe for outstanding potatoes every time.
  

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  Jerusalem Artichoke Gnocchi

  Published: Thu, 01/11/2007 12:31

  Jerusalem artichoke gives these light Italian potato dumplings an extra dimension of flavour. Serve with sage butter, or toss in some small cubes of Gorgonzola and walnuts.
  

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• Fresh Pea, Mint and Lemon Risotto

  Published: Tue, 17/07/2007 23:20

  A great summer dish, light and fragrant. Makes a great light lunch or lazy evening supper. The peas are barely cooked and retain a wonderful fresh sweetness.
  
  

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  Spicy Roast Butternut Squash

  Published: Tue, 04/09/2007 13:01

  A tasty alternative to traditional roast potatoes. High in vitamins A and C and a good source of beta-carotene, magnesium, manganese, calcium and potassium Butternut squash is also

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• Braised Chicory with Orange and Chilli Butter Sauce

  Published: Mon, 25/06/2007 12:10

  This tasty vegetable side dish from Italy uses sweet, caramelised chicory braised with garlic, orange liqueur and chilli. It makes a great side for fish or a vegetarian main.

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  Sweetcorn Fritters with Spicy Salsa

  Published: Wed, 25/07/2007 00:11

  A great side dish for children. They can even help you make them, although the frying should be well supervised.

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• Vegetarian Stuffed Cabbage Rolls

  Published: Mon, 25/06/2007 12:07

  For a delicious vegetarian dish try tasty cabbage parcels, stuffed with rice, mushrooms and squash.

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  Wild Mushroom Risotto

  Published: Tue, 04/09/2007 13:10

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• Aubergine Caviar

  Published: Tue, 17/07/2007 23:25

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  Leek and Mushroom Risotto

  Published: Mon, 25/06/2007 12:02

  An easy saisfyingly warmimg supper. Risotto is an Italian store cupboard saviour, ingriedients to table in about 25 minutes.
  

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• Braised Leeks with Carrots

  Published: Mon, 25/06/2007 11:50

  Sweet carrots and Leeks go well together and are delicious finished with a little chopped mint or chervil. This is an easy accompaniment to roast lamb or chicken.

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  Kohlrabi Remoulade

  Published: Wed, 25/07/2007 00:19

  A fabulous accompaniment to fish, remoulade is creamy, crunchy and very flavourful, while still being light enough to enjoy in the summer.
  
  

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• Cauliflower and Tomato Bake

  Published: Mon, 25/06/2007 11:42

  A quick easy week day supper. Help your family get their five a day. Try this healthy alternative to cauliflower cheese.

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• Toasted Goats Cheese with Caramelised Onions

  Published: Fri, 01/02/2008 11:55

  A great lunch for two or starter for four, this dish contrasts the creamy sharpness of the goats cheese with the melting sweetness of the onions.
  
  

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• Broccoli Cakes

  Published: Fri, 01/02/2008 11:48

  Ideal for leftovers, any vegetables can be substituted into the potato and cheese base. These are a great way to get vegetables into kids, or you can make mini burgers....

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