 |
 |
The Best Guide for the NE3 Area
NE3 news, reviews and local events in NE3 areas like Gosforth, Kingston Park, Fawdon, and communities in NE3.
|
|
|
Recipes
-
Published: Mon, 02/06/2008 13:44
I love this classic way of cooking fish, sealing it in its own little bag so none of the sublime flavours can escape.
Full story
-
Published: Mon, 02/06/2008 13:41
This is a wonderfully light way to dress pasta, you can also eat it cold the next day as a delicious pasta salad.
Full story
-
Published: Mon, 02/06/2008 13:39
This has to be one of the easiest dips ever, packed full of flavour - it sings of summer. It would also work as a great accompaniment to spring lamb.
Full story
-
Published: Mon, 02/06/2008 13:35
I first ate this in Spain with an ice cold beer on the beach as a snack. This versatile dish can be eaten hot or cold.
Full story
-
Published: Tue, 29/04/2008 19:56
Sorrel has a wonderful citrus taste which really brings this pesto to life, I have served it here with Gnocchi, but it works equally well with pasta or with fish.
Full story
-
Published: Tue, 29/04/2008 19:54
This is the most deliciously easy dish, it is so light and virtually fat free. Easy enough to prepare after work and serve with rice or a simple vegetable stir fry.
Full story
-
-
Published: Tue, 29/04/2008 19:48
A perfect way of using up that glut of rhubarb and preserving a little summer sunshine.
Full story
-
Published: Tue, 29/04/2008 19:46
Primavera literally means new season, you can use whatever you like, just remember to cut the vegetables so that they cook evenly.
Full story
-
Published: Tue, 29/04/2008 19:43
A quick and easy lunch dish for two.
Full story
-
Published: Sat, 05/04/2008 19:07
This is a kind of transitional dish for when you are torn between wanting a fresh salad and it being just that little bit to cold outside.
Full story
-
Published: Sat, 05/04/2008 19:06
Later in the season you can add blanched broad beans to the salad. These salads always serve as a reminder that summer is on its way.
Full story
-
Published: Sat, 05/04/2008 19:05
You can always use the fact that this dish is packed with Omega 3 and 6 oils as an excuse to indulge in this extra special light lunch.
Full story
-
Published: Sat, 05/04/2008 19:04
Fresh and zingy but substantial a perfect spring salad. I like my beef really underdone but if you don't then just cook the beef steak for a few minutes longer.
Full story
-
Published: Sat, 05/04/2008 19:03
This is a great combination of crispy skinned oily fish with a fresh salad and creamy fleshed potatoes. Makes a wonderful dinner party dish for those warmer evenings.
Full story
-
Published: Sat, 05/04/2008 19:02
Traditionally the pastry in a pie was there only to protect the meat and was not eaten, this method of cooking is particularly suited to fish.
Full story
-
Published: Sat, 05/04/2008 19:00
A great Greek lunch dish, just as good cold the next day as it is hot out of the oven with a simple salad.
Full story
-
Published: Sat, 05/04/2008 18:59
This is one of my favourite recipes, I love this juicy roast lamb with new potatoes and a few lightly cooked spring vegetables.
Full story
-
Published: Sat, 05/04/2008 18:58
Foccacia has now become pretty common in most supermarkets, but you can beat a homemade version with fresh rosemary and a good quality olive oil.
Full story
-
Published: Tue, 11/03/2008 20:22
Aioli is a garlic flavoured mayonnaise popular in the south of France and the Mediterranean. Use to spread on croutons.
Full story
-
Published: Tue, 11/03/2008 20:12
A creamy rustic style soup, roasting the garlic mellows the flavour and releases a wonderful sweetness, as the garlic caramelises.
Full story
-
Published: Tue, 11/03/2008 20:10
Spicy little bites of prawn and spring onion, perfect for lifting you into spring mode, even if it is drizzling and grey outside.
Full story
-
Published: Tue, 11/03/2008 20:05
A quick easy week day supper, Help your family get their five a day. Try this healthy alternative to cauliflower cheese.
Full story
-
Published: Tue, 11/03/2008 20:01
I love this combination of rich buttery sauce and pure white light fish. A real old school dish, but now cod is so unsustainable hake is the perfect substitute.
Full story
-
Published: Sun, 27/01/2008 19:29
A perfect winter salad, a welcome lighter meal in a season of much heavier fayre.
Full story
-
Published: Sun, 27/01/2008 19:26
The best way of preserving these wonderfully tart fruit that has such a short season.
Full story
-
Published: Sun, 27/01/2008 19:25
Make the Salmon the star of the show with this super recipe, searing the skin will make it crispy and impart a wonderful delicate smokey flavour.
Full story
-
Published: Sun, 27/01/2008 19:24
A great lunch for two or starter for four, this dish contrasts the creamy sharpness of the goats cheese with the melting sweetness of the onions.
Full story
-
Published: Sun, 27/01/2008 19:20
One of the easiest soups to make, if you've never made soup before French onion soup is the place to start.
Full story
-
Published: Sun, 27/01/2008 19:20
Ideal for leftovers, any vegetables can be substituted into the potato and cheese base.
Full story
-
Published: Tue, 01/01/2008 19:14
Perfect crunchy coating and soft white delicate fish dipped into a creamy piquant sauce - what could be better?
Full story
-
Published: Tue, 01/01/2008 19:13
The bacon and butter keep the Guinea fowl wonderfully moist in this recipe, just don't forget to baste well.
Full story
-
Published: Tue, 01/01/2008 19:11
A fresh lively recipe for January to reinvigorate your sense after what seems like weeks of rich heavy food.
Full story
-
Published: Tue, 01/01/2008 19:10
This is the best chicken pie, I use thigh meat instead of breast as it has a much more meatier flavour, try and use organic carrots and leeks.
Full story
-
Published: Tue, 01/01/2008 19:08
This recipe is a great balance between sweet apples, spices and slightly tart red cabbage.
Full story
-
Published: Tue, 01/01/2008 19:07
Rich, creamy and comforting celery soup is perfect for those January days when you feel you should be virtuous.
Full story
-
Published: Sun, 02/12/2007 09:31
This recipe combines so many wonderful British ingredients all in season in December. The firm white fish contrasts perfectly with the rich redness of the sauce, and the tangy oran
Full story
-
-
Published: Sun, 02/12/2007 09:27
The perfect Edwardian canapé or snack. The name Angels on horseback apparently comes from the way that the oyster puffs out when cooks, giving the appearance of wings.
Full story
-
Published: Sun, 02/12/2007 09:24
A simple rich velvety soup to warm those cold days, serve with hunks of crusty bread.
Full story
-
Published: Sat, 01/12/2007 21:02
A lighter seasonal dish, pairing gamey duck with light sweet sour fragrant pomegranate. You can always swap the kale for rocket or a winter salad leaf.
Full story
-
Published: Sat, 01/12/2007 21:00
This is the only recipe I have found that convinces my husband to eat sprouts, my family like it so much we serve it with Christmas dinner.
Full story
-
Published: Tue, 30/10/2007 19:50
The traditional accompaniment to Roast Beef or Smoked fish. Try adding a teaspoon to mashed potato for a mash with kick.
Full story
-
-
Published: Tue, 30/10/2007 19:46
Tart with capers and sweet with parsley and olive oil, Salsa Verde is the perfect contrast to sweet new season scallops. Serve with a crisp white wine and lots of crusty bread.
Full story
-
Published: Tue, 30/10/2007 19:44
A tempting versatile variation on traditional chestnut stuffing, a perfect accompaniment for rabbit, chicken or pork.
Full story
-
Published: Tue, 30/10/2007 19:42
A twist on the classic steak and béarnaise sauce, venison however lends a cleaner flavour than beef, contrasting with the rich creaminess of the sauce.
Full story
-
Published: Tue, 30/10/2007 19:40
A traditional dish from Naples in Italy, a wonderful combination of rich tomatoes and sweet clams.
Full story
-
Published: Tue, 30/10/2007 19:38
A richly flavoured spicy casserole from Portugal named after the pan used to cook the dish. A more sophisticated take on surf and turf' perfect for cold November nights.
Full story
-
Published: Tue, 30/10/2007 19:36
The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with game, duck or turkey.
Full story
-
Published: Tue, 30/10/2007 19:33
My own version of this British classic, say goodbye to soggy, greasy potatoes. Follow this simple recipe for outstanding potatoes every time.
Full story
-
-
Published: Tue, 30/10/2007 19:24
Jerusalem artichoke gives these light Italian potato dumplings an extra dimension of flavour. Serve with sage butter, or toss in some small cubes of Gorgonzola and walnuts.
Full story
-
Published: Tue, 30/10/2007 19:21
Try a little something different to accompany your favourite roast meat. This rich creamy gratin also perfect with game.
Full story
-
Published: Tue, 25/09/2007 20:56
A warming spicy soup with the richness of coconut; a definite winner. Make sure you get a flavourful variety of pumpkin that is meant to be eaten, I recommend Crown Prince'.
Full story
-
Published: Tue, 25/09/2007 20:50
This really should be called October salad as Apples, Walnuts and Celeriac are all in season. Using Celeriac here adds not only body and texture but a mild celery flavour.
Full story
-
Published: Tue, 25/09/2007 20:47
Much better than anything you can buy in the shops, and you know exactly what's in it, no nasty E numbers, colours or preservatives.
Full story
-
-
-
Published: Tue, 25/09/2007 20:41
A classic dish popular in France and Belgium. The Belgians have it best I think; served in individual cooking pots with Crispy Fries, Crusty bread and Large Glasses of Wheat Beer.
Full story
-
Published: Tue, 25/09/2007 20:39
Thoroughly tasty and not an ounce of fat in sight. This is an aromatic and virtuous way to cook mussels. Perfect as the nights start to draw in.
Full story
-
Published: Sat, 25/08/2007 20:38
Named after Arthur Wellesley, the Duke of Wellington, a highly prominent statesman, soldier and inventor of the waterproof boot that bears his name.
Full story
-
-
Published: Sat, 25/08/2007 20:33
This is a fantastic seasonal dish combining Turbot, Wild Mushrooms, Leeks and Kale all of which are wonderful in September.
Full story
-
Published: Sat, 25/08/2007 20:30
A tasty alternative to traditional roast potatoes. High in vitamins A and C and a good source of beta-carotene, magnesium, manganese, calcium...
Full story
-
Published: Sat, 25/08/2007 20:28
This recipe makes use of the pears that are a little too hard and under ripe. By Christmas you will have either a stunning present to give away or a fantastic alternative to pickle
Full story
-
Published: Sat, 25/08/2007 20:25
I go for the lazy approach to stoning damsons, which is I basically don't, instead when cooking the jam the stones float to the top and I remove them then.
Full story
-
Published: Sat, 25/08/2007 20:22
When cooked to this recipe the duck is not fatty or greasy. The rich, sharp, spicy sauce complements the richness of the duck beautifully.
Full story
-
Published: Sun, 05/08/2007 20:52
This famous luxurious cocktail was invented by Giuseppi Cipriani at Harry's Bar, Venice, in 1934 and named after one of Venice's foremost artists.
Click here for more
-
Published: Sun, 05/08/2007 20:50
A fabulous accompaniment to fish, remoulade is creamy, crunchy and very flavourful, while still being light enough to enjoy in the summer.
Click here for more
-
Published: Sun, 05/08/2007 20:49
A classic light soup that really allows the flavour of the fresh sweetcorn to shine through. Makes a great starter or light lunch.
Click here for more
-
Published: Sun, 05/08/2007 20:48
A great side dish for children. They can even help you make them, although the frying should be well supervised. Any cooked vegetable can be added instead of sweetcorn.
Click here for more
-
Published: Sun, 05/08/2007 20:46
A fantastic way to enjoy nutritious raw beetroot, this salad uses the flavourings of traditional Swedish gravalax and so works perfectly with smoked salmon of herrings.
Click here for more
-
Published: Sun, 05/08/2007 20:45
A surprisingly light summer casserole, as the starch is provided by the beans there is no need for potatoes or rice this dish can be served simply with salad.
Click here for more
-
Published: Sun, 05/08/2007 20:40
Perfect for summer, the refreshing salsa cuts through the oiliness of the fish and lightens the dish. Perfect for summer barbeques.
Click here for more
-
Published: Sun, 05/08/2007 20:36
Rich in foliate, manganese, potassium, fibre, Vitamin C, magnesium, tryptophan, iron, copper and phosphorus. The red pigment is considered to be rich in anti-cancer agents.
Click here for more
-
Published: Thu, 05/07/2007 20:29
Continue
-
Published: Thu, 05/07/2007 20:10
Continue
-
Published: Thu, 05/07/2007 20:09
Continue
-
Published: Thu, 05/07/2007 20:07
Continue
-
Published: Thu, 05/07/2007 20:06
Continue
-
Published: Thu, 05/07/2007 19:51
Continue
-
Published: Thu, 05/07/2007 19:39
Continue
-
Published: Thu, 05/07/2007 19:37
Continue
|
|
|
|
Back to Top
© Copyright 2005-2008 AboutMyArea
AboutMyArea Privacy Policy
NE3:
Home |
News |
Community |
| |