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What's in Season?
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Published: Sat, 01/11/2008 15:10
Winter has truly set in now - November for me is all about heart warming food, casseroles, stews, spices and hearty puddings to combat the cold.
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Published: Tue, 30/09/2008 19:29
October is the season for foraging. Sweet chestnuts, Elderberries, Quinces, Apples, Walnuts and Mushrooms are in abundance in the woodlands waiting to be gathered.
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Published: Tue, 09/09/2008 10:36
Although the weather is still mild, Autumn is here. Gone are the Summer salad vegetables, giving way to hearty root vegetables and dark iron rich leafy greens.
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Published: Sat, 26/07/2008 21:12
Summer is at its height and the produce available reflects this beautifully. Peaches, Apricots, Plums and Melons are all wonderfully juicy and ripe. Tender Sweetcorn, Watercress
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Published: Mon, 02/06/2008 13:52
Summer is here, and so are the early soft fruits and more delicate green vegetables. Peas, radishes, rocket, watercress, spring onions, broad beans and courgettes...
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Published: Tue, 29/04/2008 20:02
Spring is here! And so is the much awaited British asparagus season, but hurry as it only lasts a few weeks. Also peppery radishes and watercress add flavour to early salads.
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Published: Sat, 05/04/2008 19:14
Flavours are becoming fresher and brighter in April allowing your cooking to take that all important change to spring, a time to take a fresh look at your cooking and give it a lit
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