Coriander and yogurt dipping sauce
| Published: 30th September 2007 20:14 |
Coriander and yogurt dipping sauce
A perfect cooling accompaniment to lamb kofta or vegetable samosa. The standing time allows you to make the sauce earlier in the day and forget about it until you need it.
Servings: 6
Preparation Time: 5 minutes
Standing Time: 2-3 hours
Ingredients
Small bunch fresh coriander leaves
2 tbsp lime juice
1 Green chilli, halved and deseeded
1 Clove garlic, peeled
2 tbsp natural yoghurt
½ tsp golden caster sugar
salt
Freshly ground black pepper
Method
1. Whiz everything together in a blender, then pour into a bowl, cover well with cling film and leave in the refrigerator for 2-3 hours so the flavours develop. Mix well before serving
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