The Best Guide for the WS9 Area

Recipes - Mains

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  Scallops with Salsa Verde.

  Published: Wed, 24/10/2007 17:36

  Tart with capers and sweet with parsley and olive oil, Salsa Verde is the perfect contrast to sweet new season scallops. Serve with a crisp white wine and lots of crusty bread.
  

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  Venison steak with béarnaise sauce and chunky chips.

  Published: Wed, 24/10/2007 17:34

  A twist on the classic steak and béarnaise sauce, venison however lends a cleaner flavour than beef, contrasting with the rich creaminess of the sauce.
  

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  Spaghetti alle Vongole rosso

  Published: Wed, 24/10/2007 17:33

  A traditional dish from Naples in Italy, a wonderful combination of rich tomatoes and sweet clams.

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  Cataplana (Portuguese Clams and Pork)

  Published: Wed, 24/10/2007 17:31

  A richly flavoured spicy casserole from Portugal named after the tradition pan used to cook the dish. A more sophisticated take on ‘surf and turf' perfect for cold November nights.

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  Smoked haddock jacket potatoes

  Published: Wed, 24/10/2007 17:28

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  Jerusalem artichoke Gnocchi

  Published: Wed, 24/10/2007 17:26

  Jerusalem artichoke gives these light Italian potato dumplings an extra dimension of flavour. Serve with sage butter, or toss in some small cubes of Gorgonzola and walnuts.
  

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  Pasta Carbonara

  Published: Tue, 02/10/2007 10:46

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  Pumpkin Pie

  Published: Mon, 01/10/2007 16:51

  I absolutely love pumpkin pie, I can't wait for October to come around so I can legitimately make one. It is slightly spicy and rich with a velvety texture.
  

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  Moules Marnier

  Published: Mon, 01/10/2007 16:39

  A classic dish popular in France and Belgium. The Belgians have it best I think served in individual cooking pots with Crispy Fries, Crusty bread and Large Glasses of Wheat Beer.
  

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  Mussels in a Thai style broth

  Published: Mon, 01/10/2007 16:37

  Thoroughly tasty and not an ounce of fat in sight. This is an aromatic and virtuous way to cook mussels. Perfect as the nights start to draw in.
  

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  Beef and Wild Mushroom Wellington

  Published: Fri, 07/09/2007 11:33

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  Wild Mushroom risotto

  Published: Fri, 07/09/2007 11:31

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  Turbot poached in White Wine

  Published: Fri, 07/09/2007 11:30

  This is a fantastic seasonal dish combining Turbot, Wild Mushrooms, Leeks and Kale all of which are wonderful in September.

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  Crispy duck with a spicy damson sauce

  Published: Fri, 07/09/2007 11:22

  When cooked to this recipe the duck is not fatty or greasy. The rich, sharp, spicy sauce complements the richness of the duck beautifully.
  

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  Sweet and Sour Pork

  Published: Fri, 07/09/2007 10:19

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  Roast Monkfish with Mango and Leek

  Published: Thu, 06/09/2007 10:36

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  Chinese Chicken

  Published: Mon, 30/07/2007 20:31

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  Chicken Tagine with lemons and olives

  Published: Fri, 27/07/2007 11:25

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  Spanish Rabbit and White Bean Stew

  Published: Mon, 23/07/2007 10:42

  A surprisingly light summer casserole

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  Grilled Sardines with Chilli, Lemon and Lime Salsa

  Published: Mon, 23/07/2007 10:37

  Perfect for summer, the refreshing salsa cuts through the oiliness of the fish and lightens the dish. Perfect for summer barbeques.
  
  

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  Peking Duck

  Published: Wed, 11/07/2007 15:58

  A personal favourite of mine!

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  Sesame Duck Kebabs

  Published: Tue, 03/07/2007 12:27

  Perfect for a summer barbeque!

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  Chicken Tikka

  Published: Mon, 02/07/2007 14:20

  Delicious as a starter or a main course.

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