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SN11 news, reviews and local events in SN11 areas like Calne, Derry Hill, Heddington, and communities in SN11.
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Recipes

  • Coffee Art

    Published: Wed, 23/04/2008 13:38
    Click here to see pictures

  • Rose and Rhubarb Pavlova

    Published: Wed, 06/02/2008 19:11
    Perfect for Valentine’s Day, really simple to make but delicious. Make sure your rose is clean and not sprayed with a preservative chemicals or from a petrol forecourt,

  • Horseradish Sauce

    Published: Fri, 23/11/2007 14:34
    The traditional accompaniment to Roast Beef or Smoked fish. Try adding a teaspoon to mashed potato for a mash with kick.

  • Sloe Gin

    Published: Fri, 23/11/2007 14:32

  • Scallops with Salsa Verde

    Published: Fri, 23/11/2007 14:30
    Tart with capers and sweet with parsley and olive oil, Salsa Verde is the perfect contrast to sweet new season scallops. Serve with a crisp white wine and lots of crusty bread.

  • Chestnut, Apple, Walnut and Celery Stuffing

    Published: Fri, 23/11/2007 14:28
    A tempting versatile variation on traditional chestnut stuffing, a perfect accompaniment for rabbit, chicken or pork.

  • Venison steak with béarnaise sauce and chunky chips.

    Published: Fri, 23/11/2007 14:26
    A twist on the classic steak and béarnaise sauce, venison however lends a cleaner flavour than beef, contrasting with the rich creaminess of the sauce.

  • Spaghetti alle Vongole rosso

    Published: Fri, 23/11/2007 14:24
    A traditional dish from Naples in Italy, a wonderful combination of rich tomatoes and sweet clams. This version is in rosso with tomatoes, for bianco you leave out the tomatoes and

  • Cataplana (Portuguese Clams and Pork)

    Published: Fri, 23/11/2007 14:22
    A richly flavoured spicy casserole from Portugal named after the tradition pan used to cook the dish. A more sophisticated take on ‘surf and turf’ perfect for cold November nights.

  • Cranberry sauce

    Published: Fri, 23/11/2007 14:17
    The addition of cherry brandy gives and extra sweetness and depth of flavour. Perfect with game, duck or turkey.

  • The best Roast potatoes ever

    Published: Fri, 23/11/2007 14:15
    Emma's own version of this British classic, say goodbye to soggy, greasy potatoes. Follow this simple recipe for outstanding potatoes every time.

  • Smoked haddock jacket potatoes

    Published: Fri, 23/11/2007 14:12

  • Jerusalem artichoke Gnocchi

    Published: Fri, 23/11/2007 14:11
    Jerusalem artichoke gives these light Italian potato dumplings an extra dimension of flavour. Serve with sage butter, or toss in some small cubes of Gorgonzola and walnuts.

  • Jerusalem artichoke Gratin

    Published: Fri, 23/11/2007 14:07
    Try a little something different to accompany your favourite roast meat. This rich creamy gratin also perfect with game.

  • Coconut and Mango Lassi

    Published: Fri, 26/10/2007 16:18
    A cooling Indian yogurt drink, a perfect accompaniment to any Indian meal.

  • Cardamom Crème Brulee

    Published: Fri, 26/10/2007 16:16
    A fragrant Indian twist on a British classic. The original Burnt Cambridge cream was invented at Trinity Collage, Cambridge. The cardamom and rosewater perfume the custard beautifu

  • Pliau rice

    Published: Fri, 26/10/2007 16:15
    Fragrant and fluffy, the perfect accompaniment to any curry. The pliau rice that you generally get is pretty flavourless, a home made dish is far superior in flavour, aroma and app

  • Naan bread

    Published: Fri, 26/10/2007 16:13
    Authentic naan needs to be baked in a specially made brick oven called a tandoor, but as most kitchens do not have a tandoor, you can bake the naan bread in a hot oven just as effi

  • Chicken Dopiaza

    Published: Fri, 26/10/2007 16:11
    This dish does contain an alarming amount of onions however Dopiaza does means double onion. The caramelised onions lend a sweetness and depth to the flavour of the sauce.

  • Vegetable Pista Passander

    Published: Fri, 26/10/2007 16:10
    A rich and creamy indulgent curry, Pista refers to the pistachio nuts used, but you could always use almond or if you're allergic just leave them out.

  • Coriander and yogurt dipping sauce

    Published: Fri, 26/10/2007 16:07
    A perfect cooling accompaniment to lamb kofta or vegetable samosa. The standing time allows you to make the sauce earlier in the day and forget about it until you need it.
    Full story

  • Lamb Kofta

    Published: Fri, 26/10/2007 16:05
    Wonderfully spicy and fragrant these kofta make an excellent starter served with salad and pitta bread. The amount of chilli in this recipe will just give mild heat, so if you want

  • Poppadoms and pickles.

    Published: Fri, 26/10/2007 16:03
    This may seem like cheating but in Indian the buy their pickles ready made and there are now so many available in the UK that I too buy mine. I would choose an Indian company, read
    Click here for more

  • Vegetable samosas

    Published: Fri, 26/10/2007 16:01
    I love samosas, this is a vegetarian version which is spicy and flavourful without being hot. Perfect with mango chutney or the coriander dipping sauce.
    Click here for more

  • Onion Bhaji

    Published: Fri, 26/10/2007 15:58
    Wonderfully crispy bite sized onion bhajis are perfect as an Indian side dish. They also make perfect party food served with a Coriander dipping sauce or mango chutney.
    Click here for more

  • Beef and Wild Mushroom Wellington

    Published: Fri, 26/10/2007 15:42
    Named for Arthur Wellesley, the Duke of Wellington, a highly prominent statesman, soldier (famous for his defeat of Napoleon at Waterloo in 1815) and inventor of the waterproof boo
    Click here for more

  • Wild Mushroom risotto

    Published: Fri, 26/10/2007 15:39
    Full story

  • Turbot poached in White Wine.

    Published: Fri, 26/10/2007 15:35
    This is a fantastic seasonal dish combining Turbot, Wild Mushrooms, Leeks and Kale all of which are wonderful in September. An elegantly flavoured fish dish with a delicate cream s
    Click here for more

  • Spicy roast Butternut Squash

    Published: Fri, 26/10/2007 15:33
    A tasty alternative to traditional roast potatoes. High in vitamins A and C and a good source of beta-carotene, magnesium, manganese, calcium and potassium Butternut squash is also
    Click here for more

  • Pickled Pears

    Published: Fri, 26/10/2007 15:28
    This recipe makes use of the pears that are a little too hard and under ripe. By Christmas you will have either a stunning present to give away or a fantastic alternative to pickle
    Click here for more

  • Poached pears with chocolate sauce

    Published: Fri, 26/10/2007 15:24
    I love the texture of poached pears and this early in the season they can be a little under ripe and lend themselves to poaching so well. The chocolate sauce compliments the subtle
    Click here for more

  • Damson jam

    Published: Fri, 26/10/2007 15:13
    Full story

  • Crispy duck with a spicy damson sauce

    Published: Sun, 09/09/2007 21:42
    When cooked to this recipe the duck is not fatty or greasy. The rich, sharp, spicy sauce complements the richness of the duck beautifully.
    Click here for more

  • Apple and Blackberry Kuchen

    Published: Sun, 09/09/2007 21:36
    Click here for more

  • Blackberries and pears baked in marzipan

    Published: Sun, 09/09/2007 21:28
    This recipe is almost like the laziest version of a Bakewell Tart possible. My husband is a bit of a marzipan fiend and was overjoyed when I managed to find another way of eating m
    Click here for more

  • Tart au tatin

    Published: Sun, 09/09/2007 21:03
    One of my favourite deserts, this is simple twist on a classic apple pie. The addition of rosemary sugar just lends a gentle herbal flavour, but it is not essential. Just as good c
    Click here for more

  • Classic Bellini

    Published: Wed, 01/08/2007 13:26
    This famous luxurious cocktail was invented by Giuseppi Cipriani at Harry's Bar, Venice, in 1934 and named after one of Venice's foremost artists. This is a decadent and fragrant s
    Click here for more

  • Kohlrabi remoulade

    Published: Wed, 01/08/2007 13:23
    A fabulous accompaniment to fish, remoulade is creamy, crunchy and very flavourful, while still being light enough to enjoy in the summer.
    Full story

  • Oriental Chicken and Sweetcorn soup

    Published: Wed, 01/08/2007 13:20
    A classic light soup that really allows the flavour of the fresh sweetcorn to shine through. Makes a great starter or light lunch.
    Continue

  • Sweetcorn Fritters with Spicy Salsa

    Published: Wed, 01/08/2007 13:16
    A great side dish for children. They can even help you make them, although the frying should obviously be well supervised. Any cooked vegetable can be added instead of sweetcorn
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  • Raw Beetroot and Dill Swedish Salad

    Published: Wed, 01/08/2007 13:14
    A fantastic way to enjoy nutritious raw beetroot, this salad uses the flavourings of traditional Swedish gravalax and so works perfectly with smoked salmon of herrings.
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  • Spanish Rabbit and White Bean Stew

    Published: Wed, 01/08/2007 13:11
    A surprisingly light summer casserole, as the starch is provided by the beans there is no need for potatoes or rice this dish can be served simply with salad.A great way to enjoy r
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  • Peach Melba

    Published: Wed, 01/08/2007 13:07
    Created by Escoffier in honour of Australian Opera Singer, Dame Nellie Melba in 1892. Peach Melba combines fresh fruity flavours of peaches and raspberries with creamy vanilla ice
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  • Grilled Sardines with Chilli, Lemon and Lime Salsa

    Published: Wed, 01/08/2007 13:03
    Perfect for summer, the refreshing salsa cuts through the oiliness of the fish and lightens the dish. Perfect for summer barbeques.
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  • Pink Pick me up

    Published: Wed, 01/08/2007 12:59
    Try this nutritious and delicious heath drink
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  • Pan Fried Salmon with a Salad of Jersey Royals

    Published: Mon, 21/05/2007 13:31
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  • Muffalata

    Published: Mon, 21/05/2007 13:28
    Recipes for the Muffalata vary, but this is mine. If you don't like an ingredient then leave it out, if you have a favourite that would taste good add it in. Make the night before
    Continue

  • Baked Sea Trout in Herb Salt Crust

    Published: Mon, 21/05/2007 13:25
    Continue

  • Curried Cauliflower Fritters

    Published: Mon, 21/05/2007 13:22
    Continue

  • Cauliflower and Tomato bake

    Published: Mon, 21/05/2007 13:14
    Continue

  • Asparagus and Halloumi Salad.

    Published: Mon, 21/05/2007 13:09
    Continue
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