Horseradish Sauce
| Published: 23rd November 2007 14:34 |
Ingredients
1 medium horseradish root, peeled and cut into ½ inch pieces
225ml White wine vinegar
2 teaspoons sugar
¼ teaspoon salt
Method
1. Place all ingredients in a food processor or blender, process until pureed.
2. Carefully remove cover of processor or blender, keeping face away from container or you'll be hit by a wave of eye watering horseradish fumes.
3. Cover and store in the refrigerator. Use as a condiment or in other recipes.
I love this just as it is, but you can mix it with cream cheese for a spicy spread, or let down with a little double cream for a creamier sauce.
What do you think?
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