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Caterers etc. Xmas 2014 Menu
| Published: 27th November 2014 08:36 |
Christmas Menu 2014
Roasted Root Vegetable Soup with Crème Fraiche and Chives
Scottish Smoked Salmon Plate with Shallot and Caper Vinaigrette
Country Style Pate with Baguette and Red Onion Marmelade
Traditional Roasted Turkey with Dried Fruit Stuffing, Pigs in Blankets, Roasted Parsnips and Port Gravy
Baked Rainbow Trout served with Dill Hollandaise Sauce
Plum Tomato and Bell Pepper Tarte Tatin served with Rocket and Balsamic Syrup
Victorian Recipe Christmas Pudding served with Brandy Sauce
Dark Chocolate and Mandarine Mousse with Shortbread Biscuit
Artisan Cheeseboard with Savoury Biscuits and Chutney
Including Mulled Wine and Mini Mince Pies
£15 for 2 course and £18 for 3 courses.
Contact www.caterersetc.net
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