Join the Watermark for a Valentines Big Band Weekend
|Published: 3rd February 2011 14:10|
Don't miss our Valentines Big Band weekend!
Friday 11th and Saturday 12th February
Indulge in our divine three course Valentine's menu and cocktails before our resident DJ gets you onto the dance floor with the best Big Band classics!
Dress code: go to town!
We are now taking bookings.
Valentines menu only £29.95 per person (available on 11th, 12th, 13th and 14th February)
Tomato and basil soup served with warm crusty bread
Chicken, sun dried tomato and spinach terrine served with a red onion marmalade and rocket salad
Grilled asparagus topped with parmesan and a sweet pepper salad
Scottish rope grown mussels cooked in a chilli chorizo sauce accompanied with granary bread
Oven baked whole plaice topped with a chilli and crayfish butter, served with crisp leaves and herb buttered new potatoes
Slow roasted belly of pork with classic bubble and squeak, topped with celeriac crisps and a cider jus
Baked spinach and ricotta cannelloni with a side of garlic and chive ciabatta and mixed leaves
Pan seared Duck breast accompanied by lyonnaise potatoes and mange tout with a kumquat jus
Strawberry Sorbet made using popping candy
Cheese board with a selection of locally sourced cheeses
Tiramisu - A classic italian desert
Profiteroles with rich chocolate and strawberries
The Watermark, Port Solent, Portsmouth, tel 023 92 377422. www.watermark-bar.com