The Best Guide for the NN12 Area

Roasted Onions with Thyme

Published: 27th October 2008 11:12

Preparation Time: 10 minutes

Cooking Time: 45 minutes

Ingredients

2 onions per person
1 garlic clove per onion
sprigs of thyme
olive oil
balsamic vinegar

Instructions

This recipe is from the ‘easy ideas’ section of the Riverford Farm Cook Book, now available to order with your vegbox.

1. Peel back the outer skin layers of each onion and then cut a cross right down to the root.
2. Stuff each onion with some sprigs of thyme and a peeled garlic clove.
3. Sprinkle the onions with some olive oil and balsamic vinegar.
4. Place the onions in an ovenproof dish and cover with foil.
5. Roast at 200°C/gas mark 6 for about 45 minutes, until tender.

Serve with your Sunday roast or grilled meats.

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