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Kohl Rabi Cashew Coleslaw
| Published: 22nd June 2009 09:51 |
Preparation Time: 10 minutes
Cooking Time: None
Serves:6
Ingredients
250g kohl rabi, thinly shredded (if not available use pointed cabbage)
3 celery sticks, thinly sliced
3 apples, cored and thinly sliced
4 spring onions or 1 bunched onion, sliced
75g cashew nuts, toasted
2 tbsps parsley, chopped
150ml mayonnaise
2 tbsps natural yoghurt
squeeze of lemon juice
salt and white pepper to season
Instructions
Mix the kohl rabi, celery, apples, onions, cashews and parsley in a bowl. Stir the mayonnaise, yoghurt and a squeeze of lemon juice together, pour over the salad with some salt and pepper to season and mix together. Great for a barbecue.
To go with this we love: Pinot Grigio Veneto IGT, La Jara
Yes, this is what Pinot Grigio tastes like! It’s not a concoction of chemicals and watery grape juice; but a delicate balance of peachy, almost apricoty fruit tempered with freshness and light, appealing acidity. It’ll go with most salads, white meats and pasta. A real credit to any table.
Bottle price (single bottle): £8.99, with 10% discount on a case of 6 bottles: £48.55
Courtesy of http://www.riverfordsacrewell.co.uk/
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