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Sponsored by: Riverford Organic Vegetables
Cauliflower And Blue Cheese Macaroni
| Published: 12th April 2011 10:39 |
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Serves: 3-4
Ingredients
Instructions
- Preheat the oven to 200°C. Cook the pasta in boiling salted water for 3 mins, then add the cauliflower and cook for a further 3 mins. Drain.
- Melt the butter in a medium pan. Beat in the flour until it forms a smooth paste. Remove from the heat and gradually stir in the milk (use a whisk if necessary) until the sauce is smooth.
- Return to the heat and bring to a simmer, stirring, until the sauce has thickened slightly. Stir in the blue cheese and season well.
- Add the drained macaroni and cauliflower and fold in. Spoon the mixture into an ovenproof dish.
- Sprinkle the breadcrumbs and parmesan over the top and drizzle with a little extra virgin olive oil. Bake for 20-25 mins, until the top is golden and crunchy.
Courtesy of http://www.riverfordsacrewell.co.uk/
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