The Best Guide for the NN12 Area

Afelia

Published: 19th April 2011 19:24

 

 

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients

• 600g pork steaks
• juice + grated zest of 1 lemon
• 2 tsp coriander seeds, crushed
• 4 tbsp olive oil
• 2 cloves garlic, crushed
• 250ml white wine
• fresh coriander leaves, to serve

 

Instructions

1. Crush the coriander seeds with a pestle and mortar (ground coriander just doesn’t give the same results). Cut the pork into strips and marinade in 2 tbsp olive oil mixed with 2 tbsp white wine, the crushed garlic, lemon juice and zest, and crushed coriander seeds. Leave overnight in the fridge.
2. Remove the pork from the marinade and fry off in the remaining olive oil with a little salt and pepper.
3. When browned, add the rest of the white wine and the marinade to the pan. Keep the heat up and cook until the liquid is a syrup and the pork is completely cooked through. Taste and adjust the seasoning. Serve scattered with chopped fresh coriander. Good with boiled rice and a dressed green salad.

Courtesy of http://www.riverfordsacrewell.co.uk/

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